Increasing demand for natural and clean label products, increasing awareness regarding the ill-effects of artificial colors & flavors, additional health benefits of certain natural colors & flavors have played a major role in boosting the natural food colors & flavors market globally. The market is projected to reach USD 7.79 Billion by 2020 at a CAGR of 7.0% from 2015 to 2020. The beverage and functional food and dietary supplement manufacturers form the target audience for this report, along with dietary supplements, frozen products, and bakery producers particularly in developed regions.
This report provides a full analysis of key companies and competitive analysis of developments recorded in the industry since 2010. In the report, market drivers, restraints, opportunities, and challenges have been discussed in detail. Leading players of the market such as Sensient Technologies Corporation (U.S.), Chr. Hansen Holding A/S (Denmark), Symrise AG (Germany), International Flavors & Fragrances Inc. (U.S.), Kerry Group Plc. (Ireland), Givaudan SA (Switzerland), Royal DSM N.V. (The Netherlands), Archer Daniels Midland Company (U.S.), and FMC Corporation (U.S.) have been profiled to provide an insight of the competitive scenario in the natural food colors & flavors market. Strategic expansions and new product launches have been the key strategies adopted by leading companies. Companies have also adopted strategies such as acquisitions, partnerships, joint ventures, and investments.
The caramel segment accounted for around 63% of the market share in 2014. Scope of the Report
This research categorizes the global market based on natural food color type & application, natural food flavor type & application, and region.
On the basis of type, the natural food colors market has been segmented as follows:
- Caramel
- Carotenoids
- Anthocyanins
- Others (betalains, anthraquinones, carmine, cochineal extract, curcumin, turmeric, and copper chlorophyllin)
On the basis of application, the natural food colors market has been segmented as follows:
- Beverages
- Bakery
- Confectionery
- Dairy & frozen
- Meat products
- Others (soups, salad, condiments, dressings, and sauces)
On the basis of type, the natural food flavors market has been segmented as follows:
- Natural extracts
- Aroma chemicals
- Essential oils
- Others (spices, microorganisms, and fermentation)
On the basis of application, the natural food flavors market has been segmented as follows:
- Beverages
- Savory & snacks
- Bakery & confectionery
- Dairy & frozen
- Others (soups, salad, condiments, dressings, and sauces)
Food&farming 