This report includes estimations of the market size in terms of value (USD million). Both, top-down and bottom-up approaches have been used to estimate and validate the size of the global food & beverage disinfection market and to estimate the size of various other dependent submarkets in the overall market. The key players in the market have been identified through secondary research, some of the sources are press releases, paid databases such as Factiva and Bloomberg, annual reports, and financial journals; their market share in respective regions have also been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and were verified through primary sources. The figure below shows the breakdown of profiles of industry experts that participated in the primary discussions. Food & Beverage Disinfection Market categorizes the global market by Type (Chemical (Chlorine, Hydrogen Peroxide & Peracetic Acid, and Ammonium), Technology (UV Radiation, Ozonation)), End Use, Application (Surface, Packaging, Processing Equipment), and Region. The food & beverage disinfection market was valued at USD 144.5 million in 2017; this is projected to reach a value of USD 178.2 million by 2023, growing at a CAGR of 3.7% from 2018. The basic objective of the report is to define, segment, and project the global market size for food & beverage disinfection technology and disinfectant chemicals on the basis of end use, application areas, type, and region. It also helps to understand the structure of the food & beverage disinfection market by identifying its various segments. The other objectives include analyzing the opportunities in the market for stakeholders and providing a competitive landscape of market trends, and to project the size of the food & beverage disinfection market.
This report is Targeted at the existing players in the industry, which include the following:
- Regulatory and research organizations
- Food & beverage disinfection technology and disinfectant chemicals producers, suppliers, and distributors
- Equipment manufacturers, traders, distributors, and dealers
“The study answers several questions for stakeholders, primarily which market segments to focus on in the next two to five years for prioritizing efforts and investments.”
Scope of the food & beverage disinfection market report
On the basis of Type, the food & beverage disinfection market has been segmented as follows:
- Chemical
- Chlorine compounds
- Hydrogen peroxide & peracetic acid
- Quaternary ammonium compounds
- Alcohols
- Others*
- Technology
- UV radiation
- Ozonation
- Others**
*Others include idophors and aldehydes.
**Others include dry fogging and steam-ultrasound.
On the basis of Application areas, the food & beverage disinfection market has been segmented as follows:
- Food surface
- Food packaging
- Food processing equipment
Food&farming 