The distillers’ grains market was valued at USD 7.97 Billion in 2017; this is projected to reach 14.95 Billion by 2023, at a CAGR of 6.8% during the forecast period. Distillers’ grains being used as a favorable alternative to traditional feedstock and growth of the organized livestock sector are the factors driving this market.
The periodization considered for the study is as follows:
- Base year: 2017
- Forecast period: 2018 to 2023
The objectives of the report
- Determining and projecting the size of the distillers’ grains market with respect to type, source, livestock, and regional markets, over a five-year period ranging from 2018 to 2023
- Identifying attractive opportunities in the market by determining the largest and fastest-growing segments across regions
- Analyzing the segments and subsegments of the global market for distillers’ grains included in the report with respect to individual growth trends, future prospects, and their contribution to the global market
- Identifying and profiling the key players in the distillers’ grains market
- Determining the market ranking of key players operating in the market for distillers’ grains.
- Providing a comparative analysis of the market leaders on the basis of the following:
- Product offerings
- Business strategies
- Strengths and weaknesses
- Key financials
- Understanding the competitive landscape and identifying the major growth strategies adopted by players across key regions
- Analyzing the market dynamics and competitive situations & trends across regions and their impact on prominent market players
Research Methodology:
- The key regions were identified, along with countries contributing the maximum share
- Secondary research was conducted to find the value of distillers’ grains for regions such as North America, Europe, Asia Pacific, and RoW
- The key players were identified through secondary sources such as the Food and Agriculture Organization (FAO), the US Department of Agriculture (USDA), International Monetary Fund (IMF), World Bank, and Organisation for Economic Co-operation and Development (OECD), while their market share in respective regions were determined through both, primary and secondary research processes. The research methodology included the study of annual and financial reports of top market players, as well as interviews with industry experts (such as CEOs, VPs, directors, and marketing executives) for key insights (both quantitative and qualitative) for the distillers’ grains market. The various contributors involved in the value chain of the distillers’ grains market include raw material suppliers, R&D institutes, distillers’ grain manufacturing companies [such as ADM (US), Valero (US), Green Plains Inc. (US), Pacific Ethanol, Inc. (US)], distillers’ grain distributors, livestock producers, feed manufacturers, and government bodies & regulatory associations [such as the US Department of Agriculture (USDA), the Food and Drug Administration (FDA), and the European Food Safety Authority (EFSA)].
Food&farming 