The non-thermal processing market, was valued at USD 760.7 Million in 2016. It is projected to reach USD 1,224.2 Million by 2022, at a CAGR of 8.4% from 2017. Non-thermal processing technology is used to extend the shelf life of the food products and to enhance their appearance. Non-thermal processing technologies perform the function of food safety and preservation by inactivating the microbial cells. The growth of the packaged food industry and R&D activities are driving the market for non-thermal processing technologies. Market players are responding to new opportunities by expanding their global presence and product offerings.
The objectives of the study are:
- To define, segment, and forecast the size of the non-thermal processing market with respect to food product, technology, function, and region
- To analyze the market structure by identifying various sub segments of the non-thermal processing market
- To forecast the size of the non-thermal processing market and its various submarkets with respect to four main regions, namely, North America, Asia Pacific, Europe, and the Rest of the World (RoW)
- To provide detailed information about crucial factors that are influencing the growth of the market (drivers, restraints, opportunities, and challenges)
- To analyze opportunities in the market for stakeholders and provide details of the competitive landscape for market leaders
- To strategically profile key players and comprehensively analyze their market ranking and core competencies
- To analyze competitive developments such as expansions, new product & technology launches, acquisitions, agreements, collaborations, and partnerships in the non-thermal processing market
Food&farming 