The global soil stabilization market was valued at USD 21.14 Billion in 2016; this is projected to grow at a CAGR of 4.70% from 2017, to reach USD 27.80 Billion by 2022. The objectives of the report are to define, segment, and estimate the size of the global soil stabilization market, in both quantitative and qualitative terms. Furthermore, the market has been segmented on the basis of method, additive, application and region. The report also aims to provide detailed information about the crucial factors influencing the growth of the market, strategical analysis of micro markets, opportunities for stakeholders, details of the competitive landscape, and profiles of the key players, with respect to their market shares and competencies.

This research study involved the usage of extensive secondary sources (which include directories and databases)-such as Bloomberg Businessweek and Factiva-to identify and collect information useful for a technical, market-oriented, and commercial study of the soil stabilization market. The primary sources mainly included industry experts from core and related industries and preferred suppliers, dealers, manufacturers, equipment providers, technology developers, alliances, standards & certification organizations from companies and organizations related to all segments of this industry’s value chain. In-depth interviews were conducted with various primary respondents-including key industry participants, subject matter experts, C-level executives of key market players, and industry consultants-to obtain and verify critical qualitative and quantitative information as well as to assess future prospects. The following figure depicts the quantitative and qualitative frameworks used in drafting this research report.

The manufactured soils market is projected to reach USD 7.8 Billion by 2021, at a CAGR of 6.7% from 2016 to 2021. The growth of this market is attributed to the increasing demand for organic products, the increasing global population, improved yield & productivity, and increasing trend towards modern farming practices such as controlled agriculture and urban farming. Increase in demand for organic foods, swift growth in the urban farming techniques, increased demand for horticulture along with the promotion and aid by government agencies have fueled the usage of soil blends & mixes among the modern agricultural practices.

The global manufactured soils market is projected to reach USD 7.8 Billion by 2021, at a CAGR of 6.7% from 2016 to 2021. The demand for manufactured soils is also fueled because major agriculture input firms intend to continue and preserve their market share; governmental regulatory bodies are actively participating in environmental conservation issues; growers are looking for fresh ways to generate higher yield; and there is an increased demand for agricultural products that ensure overall wellness of consumers.

In the global market for manufactured soils, garden soil dominates the manufactured soils market. There are various types of garden soils present in the market which include structured soil, moisture retentive soil, bedding soil, and lightweight soil. Soil mixes usually consist of different compositions of elements blended in a proportion suitable for the selected crop. The application of soil mixes in agriculture is constantly increasing with different soil mixes being used for different crop types. The growing market for lawns and garden consumables also plays an important role in driving the market for soil mixes across the globe.

The clean label ingredients market is estimated to reach USD 47.10 Billion by 2022, growing at a CAGR of 6.6% from 2016 to 2022. The rise in clean label product launches that is fueled by an increase in the consumer demand for clean label food products to drive consumption of clean label ingredients and health issues associated with artificial food additives and food safety incidents are the factors driving this market.

‘Clean label’ ingredients are defined as food additives and ingredients such as colors, flavors, fruit & vegetable ingredients, starch & sweeteners, flours, malt, and others that comply with any or all of the primary factors, and at least one of the secondary factors. Primary factors include fewer product ingredients with no chemical name and easy to understand, no artificial additives or ingredients; secondary factors include natural, organic and non-GMO.

The clean label ingredients market is projected to grow at a CAGR of 6.6% from 2016 to 2022, to reach a projected value of USD 47.10 Billion by 2022. The market is driven by rise in clean label product launches, fueled by increase in consumer demand for clean label food products to drive consumption of clean label ingredients and health issues associated with artificial food additives and food safety incidents.

The global market, based on type, has been segmented into natural colors, natural flavors, fruit & vegetable ingredients, starch & sweeteners, flours, malt, and others. The market for flour dominated this market in 2015. Flour, being a basic ingredient, has large consumption in a variety of applications in bakery, packaged foods, beverages, dressing & sauces, and confectionery among other food applications. Natural colors is projected to be the fastest growing segment from 2016. This growth is attributable to the growing concern among consumers about the ill effects of artificial colors on their health, their eco-friendly nature, and additional health benefits.

The tartaric acid market was valued at USD 204.0 million in 2016; it is projected to grow at a CAGR of 5.7%, to reach USD 285.6 million by 2022. The basic objective of the report is to define, segment, and project the global market size for tartaric acid on the basis of application, source, type, and region. Other objectives include analyzing the opportunities in the market for stakeholders, providing a competitive landscape of market trends, analyzing the macro and microeconomic indicators of this market to provide factor analysis and to project the growth rate of the tartaric acid market. The base year considered for the study is 2016, while the forecast period considered is from 2017 to 2022.  

Tartaric acid is an odourless white crystalline powder, and can be extracted from fruits such as grapes, bananas, apricots, and tamarind. The major applications of tartaric acid include wine, fruit juices, baked food, pharmaceutical, which has garnered significant attention in the last few years. Tartaric acid is largely used in the wine industry to maintain the pH level in wines; and in bakery industry as a raw material for the manufacturing of food emulsifiers used for bread improvement. Tartaric acid also finds application as a food preservatives and flavor enhancer in the food & beverage industry.

The biostimulants market is projected to reach USD 4.9 billion by 2025, from USD 2.6 billion in 2019, at a CAGR of 11.24% during the forecast period. The market is driven by seaweed extract-based biostimulants, abundant growth in seaweed cultivation near major biostimulant markets, and rise in their adoption by key players in biostimulant formulations.

The seaweeds extracts segment is projected to grow at the highest rate during the forecast period.

Extracts from marine algae, known as seaweed extracts, are marketed to be used in the agriculture industry. Intensive research on biostimulants and plant nutritional products has increased the awareness pertaining to the benefits of seaweed extracts in agriculture. Application of seaweed extracts in agriculture not only reduces the side effects of harmful agrochemicals but also helps in protecting the environment. High marine culture and seaweed production in the Asian countries is projected to drive the seaweed extracts segment in this region, wherein low-value production of seaweed extracts by the Indian and Chinese domestic players can be observed.

The foliar treatment segment is estimated to dominate the biostimulants market in 2019.

Foliar spray application is one of the most widely used methods of using biostimulants, to maximize product efficiency. The direct application on leaves through the foliar application method is considered the most effective way of supplying nutrients to plants, resulting in the rapid absorption and enhancement of micronutrient intake in each part of the shoots and roots. Moreover, the foliar application method is found to be a highly effective way of utilizing biostimulants for fruit & vegetable crops.  

With the introduction of stringent regulations, Europe is estimated to dominate the biostimulants market in 2019.

The biostimulants market in Europe is driven by the adoption of modern agricultural technology such as precision farming, plant biotechnology, and organic-based active ingredients. The increasing awareness of consumers about the benefits of biostimulants is expected to contribute to market growth. Moreover, the European legislation is in the process of recognizing biostimulants as important plant nutrition, and have paved the way toward a regulated environment for these products. Moreover, biostimulant products were initially applied only on high-value crops such as fruits and vegetables in Europe. However, the industrial importance has transformed some broad-acre crops such as corn and wheat into high-value crops, resulting in the increased use of biostimulants for these crops.

This report includes a study of the development strategies of leading companies. The scope of this report includes a detailed study of biostimulant manufacturers such as BASF (Germany), Isagro (Italy), Valagro (Italy), Bayer (Germany), Italpollina (Italy), and UPL (India).

The report “Food Preservative Market by Type (Natural & Chemical), Function (Antimicrobial,  Antioxidant), Application (Oil & Fat, Bakery, Dairy & frozen, Snack, Meat, Poultry & Seafood, Confectionery, Beverage), & Geography – Global Trend & Forecast to 2021″, The food preservatives market is projected to reach a value of USD 2.94 Billion by 2021 at a CAGR of 2.5%.

Browse 157 market data Tables and 65 Figures spread through 220 Pages and in-depth TOC on “Food Preservative Market by Type (Natural & Chemical), Function (Antimicrobial, Antioxidant), Application (Oil & Fat, Bakery, Dairy & frozen, Snack, Meat, Poultry & Seafood, Confectionery, Beverage), & Geography – Global Trend & Forecast to 2021”

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The market is driven by factors such as demand for convenience food products & foods with longer shelf-life, and the increased usage of natural preservatives in meat & poultry in North America and Europe. The high growth potential in the emerging markets and untapped regions provides new growth opportunities for market players.

The antimicrobials segment is the fastest-growing segment in the food preservatives market by function during the forecast period 2016–2021

Sorbates, having many applications such as dairy and frozen foods, snack and convenience foods, and others, have the largest share in the global food artificial antimicrobials market, followed by benzoates. Demand for processed foods is one of the drivers behind the growth of global sorbates antimicrobial market and because of such demands in the food industry, the application of sorbates in food & beverages is considered to remain strong.

The synthetic food preservatives segment has the largest market in the food preservatives industry

Benzoates, sorbates, and propionates are amongst the most used synthetic preservatives and are broad-spectrum agents with applications across various food product categories. The primary intention behind the usage of synthetic additives is the safety and quality of the product for consumption, in terms of improved appearance and extended shelf-life. Currently, synthetic preservatives seem to be the best and most feasible option to be used as food preservatives, considering the costs associated with natural preservatives.

Significant growth for food preservatives is observed in the Asia-Pacific region

With the emerging economies, growing industrialization, increasing demand for processed foods, and consumer preference for quality products, ingredient suppliers are becoming increasingly optimistic about the growth of the food & beverage industry in the Asia-Pacific region. In this region, the high demand for convenience foods has implications on the preservatives categories required to maintain freshness in products and also other artificial ingredients and fat replacers. The international food additives market, which was earlier dominated by the large regions such as North America and Europe, is now witnessing emergence in the Asian markets, and therefore this region has proven to be a promising market for the growth of the food preservatives industry.

This report includes a study of marketing and development strategies, along with the product portfolio of leading companies. It includes the profiles of leading companies such as Akzo Nobel N.V. (Netherlands), Danisco A/S (Denmark), Cargill, Incorporated (U.S.), Univar Inc. (U.S.), and Koninklijke DSM N.V (Netherlands).

The report “Powder Induction and Dispersion Systems Market by Application (Food & Beverages, Pharmaceuticals, Personal Care Products, Chemicals), Process (Batch, Continuous), Mixing Type (Inline, In-tank), and Region – Global Forecast to 2023″, The powder induction and dispersion system market is estimated to be USD 843 million in 2018 and is projected to reach USD 1112 million by 2023, at a CAGR of 5.7% during the forecast period. The market for products such as salad dressings, mayonnaise, baby food, milk drinks, confectionery products, and sauces has witnessed significant growth. To improve the production efficiency of food products and pharma ingredients, a well-developed induction and dispersion technique is required with strategies that help to ascertain, which mixing process a manufacturer should adopt.

Browse 65 market data Tables and 38 Figures spread through 129 Pages and in-depth TOC on “Powder Induction and Dispersion Systems Market by Application (Food & Beverages, Pharmaceuticals, Personal Care Products, Chemicals), Process (Batch, Continuous), Mixing Type (Inline, In-tank), and Region – Global Forecast to 2023”
View detailed Table of Content here – https://www.marketsandmarkets.com/Market-Reports/powder-induction-dispersion-system-market-187251499.html

The pharmaceutical segment is estimated to account for the larger share of the powder induction and dispersion system market, by application, in 2018.

On the basis of application, the pharmaceutical segment is estimated to hold a larger share of the powder induction and dispersion system market in 2018. The active pharmaceutical ingredient (API) is a powder that is blended with other powders (excipients) or liquids to produce tablets and gel capsules. Powder induction and dispersion systems find application in the pharmaceutical industry; from products low in viscosity such as injections and cough syrup to highly viscous products such as suppositories and dental masses.

High end-user demand and automation to drive the demand for continuous process equipment

On the basis of type, the continuous powder induction and dispersion segment dominated the global market in 2018. Mixing technologies and equipment such as high shear mixers (HSMs), SLIM (solids/liquid injection manifold), ultra-high shear mixing (continuous process), and high-speed planetary mixing are being developed by powder induction and dispersion system manufacturers. These induction and dispersion technologies present an opportunity for food companies to update their processes, upgrade efficiencies, improve product consistency, and strengthen R&D efforts.

North America is estimated to dominate the powder induction and dispersion system market in 2018.

North America is estimated to be the largest market for powder induction and dispersion system in 2018. The high concentration of manufacturers and increasing local demand for powder induction and dispersion systems in North America are factors responsible for the region’s domination during the forecast period. The major driving factors driving the demand for powder induction and dispersion systems market in the region include increasing volumes in pharmaceutical production, need for greater efficiency, and elimination of material loss during processing.

This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies. It includes profiles of leading companies such Admix Inc. (US), John Bean Technologies Ltd. (US), SPX Flow (US), Ystral GmbH (Germany), IDEX Corporation (US), Charles Ross & Son Co. (US), Hayward Gordon Group (Canada), Axiflow Technologies Ltd. (US), Silverson Machines Inc. (UK), Noritake Co. Ltd (Japan), IKA Werke GmbH (Germany), and Joshua Greaves & Sons Ltd. (UK).Don’t miss out on business opportunities in Powder Induction and Dispersion Systems Market. Speak to our analyst and gain crucial industry insights that will help your business grow.

The report “Non-Thermal Pasteurization Market by Techniques (HPP, PEF, MVH, Irradiation, Ultrasonic), Application (Food, Beverages, Pharmaceuticals and Cosmetics), Form (Solid, Liquid), and Region (North America, Europe, Asia Pacific, Row) – Global Forecast to 2023″ The non-thermal pasteurization market is estimated to account for about USD 1.1 billion in 2018 and is projected to reach a value of nearly USD 2.7 billion by 2023, growing at a CAGR of 19.8% from 2018.  The non-thermal pasteurization market is increasingly impacted by innovations, as manufacturers are always introducing new equipment ingredients and new variants to meet the increasing demand and cater to the increasing application industries. The global non-thermal pasteurization market is growing significantly in accordance with the commercialization; the increasing size of packaged foods market; and growth in the convenience food sector, which includes products such as frozen foods and ready-to-eat foods; and the growing demand for novel technologies.  

Browse 85 market data Tables and 27 Figures spread through 150 Pages and in-depth TOC on “Non-Thermal Pasteurization Market by Techniques (HPP, PEF, MVH, Irradiation, Ultrasonic), Application (Food, Beverages, Pharmaceuticals and Cosmetics), Form (Solid, Liquid), and Region (North America, Europe, Asia Pacific, Row) – Global Forecast to 2023”
View detailed Table of Content here – https://www.marketsandmarkets.com/Market-Reports/non-thermal-pasteurization-market-119569840.html

By technique, the HPP segment is estimated to account for the largest share in the non-thermal pasteurization systems market in 2018.

On the basis of technique, the HPP segment is estimated to dominate the non-thermal pasteurization market in 2018. The HPP food processing technology is a technique where food is subjected to elevated pressures to inhibit the growth of microorganisms without altering the freshness and natural characteristics of products. HPP is also known as high hydrostatic pressure (HHP) or ultra-high pressure (UHP) in the industry. The pressure of 100 MPa to 800 MPa is applied in the process on food products in various temperature conditions ranging from less than 0 °C (32 °F) to more than 100 °C (212 °F).

The non-thermal pasteurization market is witnessing strong growth in the convenience food sector across regions.

The food industry widely uses non-thermal pasteurization for the preservation of meat, seafood, fruits, and vegetable products as well as other packaged food products. HPP technology is widely used in the food sector for the preservation and enhancement of shelf life. Technologies such as HPP equipment are used to process a wide range of fruits and vegetables that include oranges, mandarins, and broccoli. In 2009, HPP equipment was adopted in China and South Korea to process fruit and vegetable products. Although avocado was the first to be processed using HPP technology, guacamole, jams, and jellies are widely processed under high pressure for fresh taste and quality products in the US. Food companies are benefiting through the increasing applications of HPP technology, as it helps enhance product offerings and introduce market opportunities for fresh products. The high-pressure processing equipment and PEF mainly find application in the packaged foods and beverage industry for increasing the shelf life of products.

North America is estimated to dominate the non-thermal pasteurization market in 2018.

North America is estimated to account for the largest market share in the non-thermal pasteurization in 2018. The region is projected to offer huge growth potential to the non-thermal pasteurization market. The use of non-thermal pasteurization techniques are increasing more rapidly in North America due to the demand for extended, safe, refrigerated shelf life; and favorable food preservation legislation. Food safety authorities have approved several non-thermal pasteurization technologies due to their efficiency and minimum effect on the products’ nutritional and textural characteristics. The market for non-thermally pasteurized food & beverage products in North America is also being driven by the demand for health and wellness products.

This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies in the non-thermal pasteurization market. It includes the profiles of the leading companies such as Hiperbaric España (Spain), Avure Technologies (US), BOSCH (Germany), Thyssenkrupp Ag (Germany), and Kobe Steel Ltd (Japan), Chic Freshertech (US), Multivac SEPP Haggenmuller Se & Co. KG (Germany), Stansted Fluid Powder LTD (UK), Dukane Corporation (US), and Universal Pure (US).

The report “Food Diagnostics Market by Type (Systems and Consumables), Type of Test (Safety and Quality), Food Tested (Meat, Poultry, & Seafood, Dairy products, Processed Foods, Cereals & grains, and Fruits & Vegetables), and Region-Global Forecast to 2023″ The food diagnostics market is projected to grow from USD 12.1 billion in 2018 to USD 17.1 billion by 2023, at a CAGR of 7.1% during the forecast period. The major factors driving the food diagnostics market is the increase in global outbreaks of foodborne illnesses. Further, stringent food safety regulations, availability of advanced rapid technology, growing demand for convenience and packaged food products, increasing outbreaks of chemical contamination in food processing industries, and rising consumer awareness about food safety in practices is projected to drive the market.

Browse 81 market data Tables and 38 Figures spread through 201 Pages and in-depth TOC on “Food Diagnostics Market by Type (Systems and Consumables), Type of Test (Safety and Quality), Food Tested (Meat, Poultry, & Seafood, Dairy products, Processed Foods, Cereals & grains, and Fruits & Vegetables), and Region-Global Forecast to 2023”
View detailed Table of Content here – https://www.marketsandmarkets.com/Market-Reports/food-diagnostics-systems-225194671.html

The fruits & vegetables segment is projected to grow at the highest CAGR in the global food diagnostics market during the forecast period.

The fruits & vegetables segment is projected to be the fastest-growing segment due to the easy susceptibility to microbial and other contaminations, along with the growing number of tests for fruit & vegetables (as they are also largely used as ingredients). Furthermore, high susceptibility to contamination of fruit and vegetables by different types of pathogens, pesticides, and GMOs are also projected to drive the growth of the food diagnostics market.

The safety segment, by type of test, is projected to grow at the highest rate during the forecast period.

The safety testing segment is projected to grow at the highest CAGR during the forecast period. Food diagnosis of samples is conducted as a pre-emptive measure to reduce the chances of contamination and improve the nutritive quality of the produce before it is commercialized. Increasing global trade of food produce and regulations imposed on the quality and safety of the produce are driving the market for food diagnostics.

Moreover, the growing prevalence of foodborne illness, food adulteration, and increase in food allergens have resulted in several incidences of food recalls in the last five years. This has resulted in an increase in the number of food safety tests being conducted, which has subsequently stimulated the demand for food diagnostics systems and consumables.

Europe is projected to account for the largest market share during the forecast period.

Europe is estimated to account for the largest market share in 2018. The market in this region is primarily driven by the growth in the German and UK markets. The market in this region is driven by the European food policies that have been extensively emphasized by the National Reference Laboratories (NRLs) and the European Reference Laboratories (EURLs) to maintain food standards and protect consumer health. The market is further driven by the presence of major food diagnostics companies such as 3M Company (US), Merck KGAA (Germany), and Thermo Fisher Scientific Inc. (US) that are continuously investing and collaborating for the development of better and faster testing technologies, to aid conformity to various food safety regulations.

Major vendors in the food diagnostics market include Biomerieux SA (France), Danaher Corporation (US), Bio-Rad Laboratories Inc. (US), Neogen Corporation (US), Biorex Food Diagnostics (UK), Randox Food Diagnostics (UK), FOSS (Denmark), Hygiena LLC (US), Agilent Technologies Inc. (US), Qiagen (Germany), GEN-IAL GmbH (Denmark), and Envirlogix Inc. (US).

The report “Bottled Water Processing Market by Technology (Disinfection, Ion exchange, Filtration, and Packaging), Equipment (Filters, Bottle washers, Blow molders, Shrink wrappers, and Others), Product Type, Packaging Material, and Region – Global Forecast to 2023″, The bottled water processing market is estimated to account for about USD 211.61 billion in 2018 and is projected to reach a value of about USD 315.96 billion by 2023, at a CAGR of 8.3%. The increase in demand for packaged drinking water in the Asia Pacific region has played a considerable role in the bottled water processing market. As a result of the growing demand for potable water, bottled water processing equipment manufacturers are opting for membrane filtration technologies, to eliminate unwanted elements from water and to enhance the quality and shelf-life of drinking bottled water. The water treatment equipment manufacturers are developing innovative technological solutions and systems to convert high salinity waters such as seawater and brackish waters to potable drinking water, as the demand for drinking water is increasing in water-short areas.  

Asia Pacific is estimated to dominate the bottled water processing market in 2018.

Asia Pacific is estimated to account for the largest market share in the bottled water processing market in 2018. The region is projected to offer huge growth potential to the bottled water processing market. The region is witnessing the highest growth due to the rapid economic growth in countries such as India and China. It is attracting investors for setting up production facilities due to the ease of availability of raw materials, skilled labor, land, and equipment at lower costs. The sales of bottled water equipment are mainly concentrated in this region, with key players such as DowDuPont (US) and General Electric (US) offering their products in the Asia Pacific market. Asia Pacific is also a flourishing market for domestic manufacturers such as Aqua Pro systems (India) and Ion Exchange Ltd (India).

This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies in the bottled water processing market. It includes the profiles of the leading companies such as DowDupont (US), GEA (Germany), Alfa Laval (Sweden), the 3M Company (US), Lenntech B.V. (South Holland), Suez (US), Pall Corporation (US); and prominent players in the global bottled water market including Nestlé (Switzerland), PepsiCo (US), Coca-Cola (US), Danone (France), and Tata Global Beverages (India).

Don’t miss out on business opportunities in Bottled Water Processing Market. Speak to our analyst and gain crucial industry insights that will help your business grow.