The report “Specialty Fats & Oils Market by Oil Type (Palm, Soybean, Rapeseed, Coconut), Fat Type (CBE, CBR, CBS, CBI), Application (Chocolates & Confectioneries, Bakery, Dairy Products), Form (Dry, Liquid), and Region – Global Forecast to 2023″, The markets for specialty fats and oils were valued at USD 2.13 Billion and USD 14.67 billion in 2017 and are projected to reach USD 3.66 Billion and USD 21.19 Billion by 2023, at CAGRs of 9.4% and 6.3%, respectively. The market is driven by factors such as the increasing gap between cocoa butter demand & supply and an increase in the consumption of confectionery and processed foods. The major players in the food industry are investing in R&D activities to expand their specialty fats & oils product portfolios and attract more consumers by providing innovative products.

Browse 119 market data Tables and 45 Figures spread through 181 Pages and in-depth TOC on “Specialty Fats & Oils Market by Oil Type (Palm, Soybean, Rapeseed, Coconut), Fat Type (CBE, CBR, CBS, CBI), Application (Chocolates & Confectioneries, Bakery, Dairy Products), Form (Dry, Liquid), and Region – Global Forecast to 2023”

https://www.marketsandmarkets.com/Market-Reports/specialty-fats-and-oil-market-11304130.html
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The cocoa butter equivalent segment accounted for the largest share of the specialty fats market, by type, in 2016.

On the basis of fat type, cocoa butter equivalents accounted for the largest share of the specialty fats market in 2016, followed by cocoa butter substitutes. CBEs are completely compatible with cocoa butter; also, their physical properties are extremely similar to that of cocoa butter. CBEs can be used as replacements for cocoa butter and can also be blended with cocoa butter without compromising on its rheological and processing characteristics. CBEs facilitate extended shelf-life and retard the bloom formation in chocolates, thus enhancing the functionality of the end product.

Bakery products accounted for the largest market share in the specialty fats market in 2016.

On the basis of application, bakery products accounted for the largest market share in 2016. High-income countries such as the UK, Canada, the US, Germany, and Spain have experienced a growth in the production and consumption of ultra-processed food, mainly bakery products such as bread, pastries, cakes, and cookies, in the past few years. Shortenings, creaming fats, and specialty oils such as cake oils are increasingly used to enhance the product performance and ensure higher consumer acceptance. These factors have accelerated the growth of this segment.

The dry segment accounted for a larger market share in the specialty fats market in 2016.

On the basis of form, the dry form of specialty fats accounted for a larger market share, followed by the liquid form.

Commercially, vegetable oils are processed to attain a solid fat with optimum fat content to provide the required melting properties in a particular application. Their dry form also helps them to function as a replacer for dairy and cocoa fats and bear a resemblance either in physical and/or chemical properties to dairy butter, dairy whipping cream, and cocoa butter without compromising on the palatability and quality of the end product. Due to these factors, the market for the dry form of specialty fats accounted for a larger share.

The Asia Pacific dominated the specialty fats & oils market in 2016.

The Asia Pacific accounted for the largest market share in 2016. The specialty fats & oils market is consolidated in the Asia Pacific and dominated by a few companies such as The Nisshin Oillio Group, IOI Loders Croklaan, Manildra, D&L Industries, Fuji Oil, Musim Mas, Mewah International, and Wilmar International. In Asia Pacific countries such as China and Indonesia, the specialty fats & oils market is driven by the rising preferences for bakery products, chocolates, and confectioneries. Also, Malaysia and Indonesia are the world’s largest producers and exporters of palm oil. These factors have fueled the growth of the specialty fats & oils market in the Asia Pacific region.

This report includes a study of the marketing and development strategies, along with the product portfolios of the leading companies. It includes the profiles of leading companies such as Cargill (US), Wilmar International (Singapore), Bunge (US), AAK AB (Sweden), IOI Group (Malaysia), Manildra (Australia), D&L Industries (Philippines), Fuji Oil (Japan), Musim Mas (Singapore), Mewah International (Singapore), IFFCO (UAE), and The Nisshin Oillio Group (Japan).

The report “Non-Thermal Processing Market for Food by Technology (HPP, PEF, Irradiation, Ultrasound, Cold Plasma), Food Type (Meat, Beverages), Function (Microbial Inactivation, Quality Assurance), and Region – Global Forecast to 2022″, The non-thermal processing market is estimated to be valued at USD 818.6 Million in 2017 and is projected to reach USD 1,224.2 Million by 2022, at a CAGR of 8.4% from 2017.

Browse 72 Tables and 43 Figures spread through 143 Pages and in-depth TOC on “Non-Thermal Processing Market for Food by Technology (HPP, PEF, Irradiation, Ultrasound, Cold Plasma), Food Type (Meat, Beverages), Function (Microbial Inactivation, Quality Assurance), and Region – Global Forecast to 2022″

https://www.marketsandmarkets.com/Market-Reports/food-non-thermal-processing-market-158213636.html
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The market is driven by the factors such as process optimization, trend of adopting novel technologies, growth of the packaged foods industry, and increase in R&D activities. The growth of the convenience food industry, especially in the processed meat sector, has been driving the market, as meat products are prone to microbial contamination. Furthermore, extensive R&D activities are promoting the growth of the non-thermal processing market to a great extent. Significant developments have been made with the HPP, PEF, irradiation, ultrasound, cold plasma technologies in terms of various food products processing and various functions.

By technology, HPP segment to lead the non-thermal processing market from 2017 to 2022

The HPP segment is projected to grow at the highest CAGR among all non-thermal processing technologies from 2017 to 2022. The HPP technology preserves the freshness of food products as well as aids in extending their shelf life. This technology also accommodates the current consumer demand for natural, fresh, and minimally processed foods, as no preservatives or additives are added to the products. These factors are driving the market for HPP technology in non-thermal processing.

Meat & seafood segment projected to grow at the highest CAGR, by food product, from 2017 to 2022

Meat products are majorly consumed across the globe as they are rich sources of nutrients. These products are highly perishable in nature due to high moisture content and are more prone to bacterial contamination. The production of broiler meat and beef has increased globally over the past five years to meet the demand from consumers. The high production of ready-to-cook meat indicates the increased usage of non-thermal processing technologies such as HPP, which are suitable for meat products. Both raw and cured forms of meat can be processed using this technique. Thus, non-thermal processing technologies are majorly used in this food segment in order to prevent microbial development and to extent the shelf life of meat & seafood products.

Microbial inactivation segment projected to grow at the highest CAGR, by function, from 2017 to 2022

Microbial inactivation helps to extend the shelf life of food products and is one of the widely used functions of the non-thermal processing technology. Among all, irradiation is an effective non-thermal technology used for microbial inactivation. High frequency radiation treatment utilized in this technology leads to the disintegration of the cells of microorganisms.

North America is projected to be the fastest-growing region during the forecast period

The food industry in North America employs non-thermal technology to reduce the presence of pathogens, maintain the nutrition in food products, and ensure the safety of food products. The market for non-thermally processed food & beverage products in North America is being driven by the demand for health and wellness products as well. Major players are investing in R&D to develop innovative functional products which can be achieved by using novel technologies such as non-thermal processing. The economic downturn has changed consumer behavior significantly, compelling companies to lower prices to drive sales volumes.

Increase in demand for alternative food surface treatment technologies, increase in focus of companies on providing innovative and novel techniques, and growth of the functional foods industry are the major factors driving the growth of the North American non-thermal processing market for cold plasma technology.

This report includes a study of business strategies, along with the product portfolios of leading companies. More than 160 developments were tracked for the 15 companies in the non-thermal processing market. It includes the profiles of leading companies such as Bosch (Germany), Bühler (Switzerland), Hiperbaric España (Spain), Nordion (Canada), Avure Technologies (US), Emerson (US), CHIC FresherTech (US), Elea Technology (Germany), Pulsemaster (Netherlands), Gray*Star (US), Dukane (US), and Symbios Technologies (US).

The global soil stabilization market was valued at USD 21.14 Billion in 2016; this is projected to grow at a CAGR of 4.70% from 2017, to reach USD 27.80 Billion by 2022. The objectives of the report are to define, segment, and estimate the size of the global soil stabilization market, in both quantitative and qualitative terms. Furthermore, the market has been segmented on the basis of method, additive, application and region. The report also aims to provide detailed information about the crucial factors influencing the growth of the market, strategical analysis of micro markets, opportunities for stakeholders, details of the competitive landscape, and profiles of the key players, with respect to their market shares and competencies.

This research study involved the usage of extensive secondary sources (which include directories and databases)-such as Bloomberg Businessweek and Factiva-to identify and collect information useful for a technical, market-oriented, and commercial study of the soil stabilization market. The primary sources mainly included industry experts from core and related industries and preferred suppliers, dealers, manufacturers, equipment providers, technology developers, alliances, standards & certification organizations from companies and organizations related to all segments of this industry’s value chain.

The tartaric acid market was valued at USD 204.0 million in 2016; it is projected to grow at a CAGR of 5.7%, to reach USD 285.6 million by 2022. The basic objective of the report is to define, segment, and project the global market size for tartaric acid on the basis of application, source, type, and region. Other objectives include analyzing the opportunities in the market for stakeholders, providing a competitive landscape of market trends, analyzing the macro and microeconomic indicators of this market to provide factor analysis and to project the growth rate of the tartaric acid market. The base year considered for the study is 2016, while the forecast period considered is from 2017 to 2022.  

This report includes estimations of the market size in terms of value (USD million). Both the top-down and bottom-up approaches have been used to estimate and validate the size of the global tartaric acid market and to estimate the size of various other dependent submarkets. The key players in the market have been identified through secondary research. Sources include press releases; paid databases such as Factiva and Bloomberg; annual reports; and financial journals. Their market shares in respective regions have also been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and were verified through primary sources. The figure below shows the breakdown of the profiles of the industry experts that participated in the primary discussions.

The key players that are profiled in the report include Caviro Group (Italy), ATP Group (US), Merck (Germany), Omkar Specialty Chemicals (India), Changmao Biochemical Engineering (China), Tarac Technologies (Australia), PAHI (Spain), Distillerie Mazzari (Italy), Distillerie Bonollo (Italy), Derivados Vinicos (Argentina), Industrias Vinicas (US), and Tártaros Gonzalo Castelló (Spain).

This report is targeted at the existing players in the industry, which include the following:

• Food & beverage regulatory organizations
• Tartaric acid manufacturers, suppliers, distributors, and retailers
• Food & beverage product manufacturers, suppliers, distributors, and retailers

The report “Lutein Market by Form (Powder & Crystalline, Oil Suspension, Beadlet, Emulsion), Source (Natural, Synthetic), Application (Food, Beverages, Dietary Supplements, Animal Feed), Production Process, and Region – Global Forecast to 2022″, The market for lutein, in terms of value, is estimated to be USD 263.8 Million in 2017, and is projected to reach USD 357.7 Million by 2022, at a CAGR of 6.3% from 2017.

Browse 93 market data Tables and 35 Figures spread through 124 Pages and in-depth TOC on “Lutein Market by Form (Powder & Crystalline, Oil Suspension, Beadlet, Emulsion), Source (Natural, Synthetic), Application (Food, Beverages, Dietary Supplements, Animal Feed), Production Process, and Region – Global Forecast to 2022”

https://www.marketsandmarkets.com/Market-Reports/lutein-market-69753879.html
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The increase in demand for lutein as a natural colorant in food and beverage applications, rise in demand for eye health supplements, and the use of lutein in animal feed additives are expected to drive the demand for this ingredient in various consumer markets. Lutein plays a vital role in preventing age-related macular degeneration (AMD) disease. The lutein market, over the past few years, has been largely driven by the growing demand health supplements that contain lutein. Eye health supplements that contain lutein help preventing/curing eye diseases such as AMD and cataract. However, currently, the manufacturers are increasingly inclined to invest in other end-use applications and hence the market for dietary supplements application is growing at a lower rate when compared to applications such as food and beverages.

The dietary supplements segment expected to dominate the lutein market through 2022.

In 2016, the dietary supplements segment accounted for the largest share, by application, in the lutein market in terms of value and volume, as lutein is mainly associated with the eye health and is increasingly used as an ingredient in the eye health supplements.

Naturally sourced lutein is projected to be the faster-growing market during the forecast period.

The natural segment is projected to grow at a higher CAGR from 2017 to 2022. Growing awareness about the benefits of naturally obtained lutein and the increasing health conscious population leads to increased spending on high-quality lutein products, subsequently driving the market for naturally sourced lutein.

The emulsions segment is projected to be the fastest-growing segment in the lutein market from 2017 to 2022.

The demand for emulsion form of lutein is increasing around the globe, especially in developing countries such as China, India, and Brazil. Lutein emulsion is generally used in food and beverage applications and is currently used in cosmetics as well. Fortified food emulsion is widely used in the functional food segment wherein carotenoid-protein complex is used to prepare an emulsion. Leading players are gradually expanding their product range by developing lutein emulsion for the food industry. The emulsion segment is hence projected to be the fastest-growing segment in the lutein market from 2017 to 2022.

Asia Pacific is projected to be the fastest-growing regional market for lutein.

The Asia Pacific region is projected to be the fastest-growing market for lutein over the next five years, owing to increase in overall economic growth which has led to an increase in urbanization and rapid industrialization and subsequent growth in the consumer markets of China, India, Australia, and Japan.

In this region, countries such as India, China, and Japan hold a major share of more than 60% of the Asia Pacific lutein market. India is one of the fastest-growing markets for lutein in the Asia Pacific region. The changing lifestyle and preferences, increasing awareness regarding the benefits of lutein, the growth of the health-conscious population, higher disposable incomes, and growth of the middle-class population are some of the factors driving the growth of lutein the market in India.

This report studies marketing and development strategies, along with the product portfolios of leading companies such as BASF (Germany), Chr. Hansen (Denmark), E.I.D. Parry (India), Kemin (US), OmniActive (India), and Zhejiang Medicine (China). Other significant players include DDW The Color House (US), Döhler (Germany), Lycored (Israel), PIVEG (US), Allied Biotech (Taiwan), and FENCHEM (China).

The report “Bacteriological Testing Market by Bacteria (Coliform, Salmonella, Campylobacter, Legionella, Listeria), Technology (Traditional, Rapid), End-use Industry (Food & Beverage, Water, Pharmaceutical, Cosmetics), Component, and Region – Global Forecast 2022″, The bacteriological testing market, by services, is estimated to be valued at USD 9.58 Billion in 2017, and is  projected to reach USD 13.98 Billion by 2022, at a CAGR of 7.8%. The market is driven by a globally observed increase in outbreaks of foodborne illnesses, implementation of stringent food safety regulations in developed economies, and rise in incidences of microbial contamination in water reservoirs, due to increased urban & industrial waste. Lack of food control systems, technologies, infrastructure, and resources in developing countries and reluctance of municipal bodies to adopt new technologies are the main factors restraining the growth of this market.

Browse 82 market data tables, 46 figures spread through 170 pages and in-depth TOC on “Bacteriological Testing Market by Bacteria (Coliform, Salmonella, Campylobacter, Legionella, Listeria), Technology (Traditional, Rapid), End-use Industry (Food & Beverage, Water, Pharmaceutical, Cosmetics), Component, and Region – Global Forecast 2022”

https://www.marketsandmarkets.com/Market-Reports/bacteriological-testing-market-238062451.html
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Food & beverage segment is estimated to be the largest in 2016

The bacteriological testing services market, by end-use industry, was dominated by the food & beverage segment. The pharmaceutical segment is projected to grow at the highest CAGR during the forecast period. Testing for food & beverages is conducted for monitoring and assessment of food quality, and validation of food safety to eliminate the risk of bacterial contamination. Bacteriological testing is performed across the food & beverage industry, due to the rising incidences of food spoilage, foodborne illnesses, or food-related intoxication, for the detection of various bacterial contaminations.

Rapid technology is projected to be the fastest-growing market during the forecast period

The rapid technology is projected to be the fastest-growing during the forecast period, due to low turnaround time, higher accuracy, sensitivity, and ability to test a wide range of bacteria in comparison to traditional technology.

Asia Pacific is projected to be the fastest-growing market during the forecast period

The market in the Asia Pacific region is driven by the growing consumer awareness and increasing health consciousness, coupled with growing investments by testing companies in the region. Also, countries such as China, Australia, and those in Southeast Asia are becoming more aware of food safety and are implementing regulations for their testing, consequently driving the market in the region.

This report includes a study of marketing and development strategies, along with the services & product portfolios of leading companies. It includes the profiles of leading service companies such as SGS (Switzerland), Bureau Veritas (France), Intertek (UK), Eurofins (Luxembourg), TÜV SÜD (Germany), and ALS Limited (Australia). It also includes profiles of leading equipment providing companies such as 3M (US), Thermo Fisher (US), Merck (Germany), Agilent Technologies (US), Bio-Rad (US), and Romer Labs (Austria).

The report “Individual Quick Freezing (IQF) Market by Equipment Type (Spiral and Tunnel), Processing Stages (Pre-processing, Freezing, and Packaging), Technology (Mechanical and Cryogenic), Product (Fruits & Vegetables and Seafood), and Region – Forecast to 2022″. The global individual quick freezing market is estimated at USD 15.59 Billion in 2017 and is projected to reach USD 20.82 Billion by 2022, at a CAGR of 5.9% during the forecast period. The market is driven by factors such as growth in availability of non-seasonal food products.

Browse 71 Market Data Tables and 30 Figures spread through 137 Pages and in-depth TOC on “Individual Quick Freezing (IQF) Market by Equipment Type (Spiral and Tunnel), Processing Stages (Pre-processing, Freezing, and Packaging), Technology (Mechanical and Cryogenic), Product (Fruits & Vegetables and Seafood), and Region – Forecast to 2022”

https://www.marketsandmarkets.com/Market-Reports/individual-quick-freezing-market-26135638.html
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The fruits & vegetables segment, by product, accounted for the largest market share in 2016.

The fruits & vegetables segment accounted for the largest market share in 2016. Fruit & vegetable consumption is essential to meet the daily nutritive requirements of the body. Asia Pacific, Africa, and Latin America are the key producers of fruits & vegetables. With the growing demand for frozen fruits & vegetables, a number of companies are manufacturing processing equipment along with freezing lines, which can process a wide range of products and provide extended shelf-life.

The spiral freezer segment, by equipment type, accounted for the largest market share in 2016.

The spiral freezer segment, by equipment type, in the individual quick freezing market accounted for the largest share in 2016. Spiral freezers are versatile systems that enable foods to be frozen individually or in batches. They have low operation costs as compared to carbon dioxide, nitrogen, and other freezers.

The freezing segment, by processing stages, accounted for the largest market share in 2016.

The freezing segment of the individual quick freezing market accounted for the largest market share in 2016. Freezing is a widely used method of food preservation, and can be carried out using a range of equipment that uses methods such as air-based freezing, indirect contact freezing, immersion freezing, and cryogenic freezing.

The North American region is projected to grow at the highest CAGR from 2017 to 2022.

The North American region is projected to grow at the highest CAGR during the forecast period. The countries covered in the North American region are projected to be the fastest-growing markets for individual quick freezing, due to the presence of large players such as JBT (US), Air Products and Chemicals (US), and Cryogenic Systems Equipment (US). Economic factors such as the increasing number of fixed investments in various technologies of food processing by various individual quick freezing equipment manufacturers and exposure to consumer preference for new taste and flavors are expected to drive this market for the next couple of years in North America.

This report includes a study of various individual quick freezing processing stages and technology, along with the product portfolios of leading companies. It includes the profiles of leading companies such as MAREL (Iceland), JBT (US), GEA (Germany), The Linde Group (Germany), Air Products and Chemicals (US), and Air Liquide (France).

According to MarketsandMarkets projection “Pulse Flours Market by Type (Pea, Bean, Chickpea, Lentil), Application (Food (Bakery Products, Extruded Food, Meat Products, Beverages), Feed, Nutraceuticals, Personal Care), and Region – Global Forecast to 2022″, the pulse flours market is expected to reach USD 18.97 Billion by 2022, at a CAGR of 12.2% from 2017. Increasing demand in the manufacturing of bakery and extruded snack food products is one of the major factors driving the pulse flours market.

Browse 64 Market Data Tables and 31 Figures spread through 129 Pages and in-depth TOC on “Pulse Flours Market by Type (Pea, Bean, Chickpea, Lentil), Application (Food (Bakery Products, Extruded Food, Meat Products, Beverages), Feed, Nutraceuticals, Personal Care), and Region – Global Forecast to 2022”
https://www.marketsandmarkets.com/Market-Reports/pulse-flour-market-114900329.html
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“Chickpea flour segment dominated the pulse flours market in 2016 in terms of value”

The chickpeas flour segment dominated the pulse flours market, followed by proteins, in 2016. Chickpea flour offers numerous health benefits as they help in stabilizing blood sugar levels, improving digestion, weight management, and minimizing the risk of heart attack.  Health-conscious consumers prefer food products with nutritious value, which is fueling the demand for pulse flours.

Chickpeas or garbanzo beans come under the family of fabaceae and subfamily of faboideae. Chickpeas serve as a super food for a healthy diet, owing to their high nutritional values. They are a good source of proteins, vitamins, minerals, and carbohydrates, and include high levels of dietary fiber. Desi and Kabuli are the two distinct types of cultivated chickpea; Kabuli is grown in West Asia and the Mediterranean region whereas the desi type is grown in the Indian subcontinent.

“Food applications are the major applications for pulse flours”

Food applications include bakery products, extruded food products, meat products, beverages, and others. Others include batters & breading, spreads, dips, and soups & sauces. The bakery products segment accounted for the highest demand in the food applications segment. This is attributed to the substantial consumption of bakery products in developed and developing economies. Consumers demanding nutritional and healthy ingredients in food products also prefer them in bakery products, and this has encouraged manufacturers to offer new products in the market.

“Asia Pacific is projected to register the highest growth rate from 2017 to 2022”

The market for pulse flours in the Asia Pacific region is projected to grow at the highest CAGR in terms of both volume and value, from 2017 to 2022. This dominance is projected to prevail during the forecast period as well. The region is the largest consumer of pulse flours with countries such as India, China, Australia, Japan, Myanmar, Thailand, the Philippines, and Malaysia contributing to the high consumption of various food products produced using pulse flour ingredients.

This report includes a study of marketing and development strategies, along with the product portfolio of key service providers. It includes the profiles of leading companies such as Ingredion (US) ADM (US), SunOpta (Canada), Diefenbaker Spice & Pulse (Canada), Blue Ribbon (Australia), and Bean Growers Australia (Australia).

The report “Powder Induction and Dispersion Systems Market by Application (Food & Beverages, Pharmaceuticals, Personal Care Products, Chemicals), Process (Batch, Continuous), Mixing Type (Inline, In-tank), and Region – Global Forecast to 2023″, The powder induction and dispersion system market is estimated to be USD 843 million in 2018 and is projected to reach USD 1112 million by 2023, at a CAGR of 5.7% during the forecast period. The market for products such as salad dressings, mayonnaise, baby food, milk drinks, confectionery products, and sauces has witnessed significant growth. To improve the production efficiency of food products and pharma ingredients, a well-developed induction and dispersion technique is required with strategies that help to ascertain, which mixing process a manufacturer should adopt.

Browse 65 market data Tables and 38 Figures spread through 129 Pages and in-depth TOC on “Powder Induction and Dispersion Systems Market by Application (Food & Beverages, Pharmaceuticals, Personal Care Products, Chemicals), Process (Batch, Continuous), Mixing Type (Inline, In-tank), and Region – Global Forecast to 2023”
View detailed Table of Content here – https://www.marketsandmarkets.com/Market-Reports/powder-induction-dispersion-system-market-187251499.html

The pharmaceutical segment is estimated to account for the larger share of the powder induction and dispersion system market, by application, in 2018.

On the basis of application, the pharmaceutical segment is estimated to hold a larger share of the powder induction and dispersion system market in 2018. The active pharmaceutical ingredient (API) is a powder that is blended with other powders (excipients) or liquids to produce tablets and gel capsules. Powder induction and dispersion systems find application in the pharmaceutical industry; from products low in viscosity such as injections and cough syrup to highly viscous products such as suppositories and dental masses.

High end-user demand and automation to drive the demand for continuous process equipment

On the basis of type, the continuous powder induction and dispersion segment dominated the global market in 2018. Mixing technologies and equipment such as high shear mixers (HSMs), SLIM (solids/liquid injection manifold), ultra-high shear mixing (continuous process), and high-speed planetary mixing are being developed by powder induction and dispersion system manufacturers. These induction and dispersion technologies present an opportunity for food companies to update their processes, upgrade efficiencies, improve product consistency, and strengthen R&D efforts.

North America is estimated to dominate the powder induction and dispersion system market in 2018.

North America is estimated to be the largest market for powder induction and dispersion system in 2018. The high concentration of manufacturers and increasing local demand for powder induction and dispersion systems in North America are factors responsible for the region’s domination during the forecast period. The major driving factors driving the demand for powder induction and dispersion systems market in the region include increasing volumes in pharmaceutical production, need for greater efficiency, and elimination of material loss during processing.

This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies. It includes profiles of leading companies such Admix Inc. (US), John Bean Technologies Ltd. (US), SPX Flow (US), Ystral GmbH (Germany), IDEX Corporation (US), Charles Ross & Son Co. (US), Hayward Gordon Group (Canada), Axiflow Technologies Ltd. (US), Silverson Machines Inc. (UK), Noritake Co. Ltd (Japan), IKA Werke GmbH (Germany), and Joshua Greaves & Sons Ltd. (UK).Don’t miss out on business opportunities in Powder Induction and Dispersion Systems Market. Speak to our analyst and gain crucial industry insights that will help your business grow.

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