The global liquid feed supplements market is estimated to be valued at USD 4.23 Billion in 2015. The market is projected to grow at a CAGR of 5.5% from 2015 to 2020 and reach USD 5.53 Billion by 2020. The liquid feed supplements market is segmented on the basis of its type, source, and livestock. It is further segmented on the basis of regions, such as North America, Europe, Asia-Pacific, Latin America, and the Rest of the World (RoW). With the increasing demand of livestock products, the liquid feed supplements market is expected to grow in future years. The years considered for the study are as follows:

• Base Year — 2014
• Estimated Year — 2015
• Projected Year — 2020
• Forecast Period — 2015 to 2020

This report includes the estimation of market sizes for value (USD million) and volume (KT). Top-down and bottom-up approaches have been used to estimate and validate the size of the liquid feed supplements market and to estimate the size of various other dependent submarkets. Key players in the market have been identified through secondary research, and their market share has been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and were verified through primary sources.

This report provides both qualitative and quantitative analyses of the liquid feed supplements market, the competitive landscape, and the preferred development strategies of key players. The key players preferred new product development, acquisition, expansion & collaboration, and joint venture as preferred strategies to gain a larger share in the market.

Market Ecosystem:

The upstream players such as the raw material suppliers of the liquid feed supplements and the downstream stakeholders such as the manufacturers and end-user industries of the liquid feed supplements influence the global liquid feed supplements market.

Target Audience

The report is targeted toward the existing players in the industry, which include feed manufacturers and research institutions. Key participants in the supply chain of the liquid feed supplements are raw material suppliers, government bodies, distributors, and end users.

Manufacturing companies who offer the liquid feed supplements to other end users have been included in this report. For instance, Archer Daniels Midland Company (U.S.) Cargill, Incorporated (U.S.), GrainCorp Ltd. (Austria), Land O’ Lakes (U.S.), and BASF SE (Germany) are the top five major manufacturing companies profiled in this report.

The global lactic acid market is estimated to witness high growth, due to rising demand from its end-use applications. It is used in the production of PLA plastics that are mainly used in packaging products that comply with environmental norms. Polylactic acid is a thermoplastic polyester. It is derived from renewable feedstock such as sugarcane, corn starch, wheat, and tapioca roots. PLA products contain bio-based renewable constituents.

The global Lactic acid and polylactic acid market has been segmented on the basis of application and region. On the basis of application, the market has been segmented into biodegradable polymers, food & beverages, pharmaceuticals, personal care products, and others. The polylactic acid market has been segmented into packaging, agriculture, automobile, electronics, textiles, and others.

The polylactic acid market is projected to reach USD 5.16 Billion by 2020, growing at a CAGR of 20.9% during the forecast period. In 2015, the market is estimated to be dominated by Europe, followed by North America. The Asia-Pacific market is projected to grow at the highest CAGR, owing to the increasing demand for polylactic acid in this region.

The top-down and bottom-up approaches have been used to arrive at the market sizes and obtain the market forecast. Data triangulation methods have been used to perform market estimation and projection for the entire market, along with sub-segments listed in this report. Extensive secondary research was conducted to understand the market insights and trends, which was further validated through primary interviews. The report provides both qualitative and quantitative analysis of the global lactic acid and polylactic acid market, the competitive landscape, and the preferred development strategies of the key players.

The key players were observed to prefer mergers & acquisitions, expansions, agreements, and new product launches as strategies to garner a larger share in this market. This report also analyzes the market dynamics.

The biostimulants market is estimated to account for USD 2.6 billion in 2019 and is projected to reach USD 4.9 billion by 2025, at a CAGR of 11.24% during the forecast period. The market is primarily driven by the strong market demand for high-value crops across the globe and the increasing need to support crop growth due to abiotic stress, arising from changing climatic conditions. In addition, technological advancements by the key players in most of the regions have led to high demand for biostimulant products.

On the basis of active ingredient, the amino acids segment has been estimated to occupy the major share, in terms of value, in 2019.

Price differences in active ingredients is a major factor, due to which, the amino acids segment is projected to remain dominant in the market, in terms of value. In terms of volume, the dosage rate plays an integral role in the effectiveness of biostimulants. Since the dosage rate of humic substances is much higher in comparison, as they are mostly preferred for foliar applications, they dominate the market, in terms of volume, in 2018. Earlier, biostimulant products were majorly offered as a single active ingredient, which imparted specific functions such as stress tolerance or enhancement of crop quality. However, due to intense research on this market, formulations for blending multiple active ingredients have been developed by players such as Valagro (Italy).

The increasing awareness of nutritional benefits associated with biostimulants and their application on broad-acre crops have widened the scope of growth within the biostimulants market.

The usage of biostimulants has evolved immensely from high-value crops such as fruits & vegetables to broad-acre crops such as cereals, pulses, and fiber crops. It has been observed that biostimulants enhance the uptake of nutrients, develop tolerance to abiotic stresses, and increase the vigor and yield of crops such as wheat, rice, and barley. The immense possibility in the application of biostimulants for these broad-acre crops can lead to the significant growth of this market. Many domestic manufacturers have begun to realize the prospective demand in the coming years, with several launches targeted on crops such as rice, corn, and wheat.

On the basis of form, the liquid segment is projected to witness higher growth in the biostimulants market.

Various factors, such as the type of crop, type of storage available, size of the field, and weather conditions in the region, are attributable to the selection of the form, in which, biostimulants ought to be used. Most biostimulants are available in the liquid form. However, dry soluble formulations are also being made available, owing to their ease of handling and increased shelf life. Suspension concentrate formulations are the most commonly available liquid form of biostimulants. Major companies that manufacture liquid-based biostimulants include Ilsa (acquired by Italy-based Biolchim), UPL (US), Koppert (Netherlands), BioAg Alliance [Monsanto (US), and Novozymes (Denmark).

The increase in consumption of convenience foods is driving the food packaging market. Convenience features such as easy opening, portability, and single-use packaging drive food packaging innovation for processed foods. Visual appeal and convenience are the two aspects that drive the growth of the food packaging market.

The food packaging market is segmented on the basis of material, types, application, and geography. The material involved in food packaging are paper & board, rigid & flexible plastic, glass, and metal. The segmentation of the market, on the basis of application includes bakery, confectionery, dairy products, convenience foods , sauces, dressings & condiments, fruits & vegetables, meat, fish & poultry, and other products. The geographical segmentation of the market includes four regions: North America, Europe, Asia-Pacific, and Rest of the World (RoW). The key countries of these regions have also been studied.

In 2014, the rigid and flexible plastics segments, together, held the largest market share, in terms of material, and were subsequently followed by the metal, and paper & board segments. The paper & board segments are estimated to grow at the highest CAGR from 2014 to 2019.

This report includes market size, in terms of value ($million). It provides both, qualitative and quantitative analyses of the food packaging market, the competitive landscape, and the preferred development strategies of key players.

The key players invest heavily in the expansion of their business and development of new food packaging material to maintain a competitive edge in the market. The key players were observed to prefer new joint ventures, agreements, collaborations, and expansions as strategies to enhance their production facilities and acquire a larger share in the market. The report provides a complete analysis of the key companies and a chronology of developments with respect to new products and their applications. It also analyzes the market dynamics, winning imperatives, and issues faced by the leading players.

Scope of the Report

The research study categorizes the food packaging market on the basis of material, type, application, and geography.

On the basis of materials for food packaging, the market was sub-segmented as follows:

• Paper & board
• Metal
• Rigid plastic
• Flexible plastic
• Glass
• Others (Wood and textile)

On the basis of types of food packaging , the market was sub-segmented as follows:

• Rigid
• Semi-rigid
• Flexible

On the basis of applications of food packaging , the market was sub-segmented as follows:

• Bakery
• Confectionery
• Convenience foods
• Dairy products
• Fruits & vegetables
• Sauces, dressings and condiments
• Others (whole grain food, pulses, and oil)

On the basis of geography for food packaging, the market was sub-segmented as follows:

• North America
• Europe
• Asia-Pacific
• ROW

The industrial sugar market is estimated to be valued at USD 35.69 Billion in 2015, and is projected to grow at a CAGR of 6.01% during the forecast period of 2016 to 2022.

The years considered for the study are as follows:

2014 — Historical year
2015 — Base year
2016 — Estimated year 
2022 — Projected year

Objectives of the study are as follows:

• To understand the industrial sugar market by identifying its various subsegments
• To define, segment, and measure the industrial sugar market with respect to type, form, application, source, and region
• To analyze emerging trends and opportunities in the global industrial sugar market
• To study the global market with focus on high-growth applications in each vertical and the fastest-growing market segments
• To identify the drivers and restraints of the industrial sugar market and the degree of impact on the opportunities in the market for stakeholders and market leaders
• To identify the opportunities and threats in the global industrial sugar market along with an n-depth market intelligence regarding macro indicators, pricing factors, value chain along with providing a competitive insight
• To strategically analyze micromarkets1 with respect to individual growth trends, future prospects, and contribution to the total market
• To identify and analyze the effect/impact of changes in regulations/legislations and safety aspects on the industrial sugar market
• To provide a detailed competitive landscape of this market, along with an analysis of the business and corporate strategies adopted by key players
• To strategically profile the key players and comprehensively analyze their market share and core competencies2
• To analyze competitive developments such as acquisitions, expansions, agreements, joint ventures, and collaborations, and in the industrial sugar market

Research Methodology

This research study involves the usage of extensive secondary sources (which includes directories and databases) such as Hoovers, Forbes, Bloomberg Business, and Factiva — so as to identify and collect information useful for this technical, market-oriented, and commercial study of the global industrial sugar market. In-depth interviews have been conducted with various primary respondents, such as key industry participants, subject matter experts (SMEs), C-level executives of key market players, and industry consultants, among other experts, to obtain and verify critical qualitative and quantitative information as well as to assess future prospects. The following figure shows the market research methodology steps applied in drafting this report on the global industrial sugar market.

Phytonutrients are certain specific, organic components found in plants, said to promote health benefits. Phytonutrients are gaining importance globally due to their potential health benefits and are facing growing demand from the fortified foods and dietary supplements industries. Vegetables, legumes, nuts, grains, fruits, and teas, are rich sources of phytonutrients

Phytonutrients are added to food for their disease-preventing properties. There are numerous commercial products, both raw materials and finished products, containing phytonutrients in different proportions. The phytonutrients market is projected to exhibit a growth potential (7.2%) in the next five years. As assessed, the growth of this market is to be propelled by the health benefits, increasing end-use applications, and government promotions regarding the consumption of phytonutrients.

The global phytonutrients market, in terms of value, is projected to reach $4.63 Billion in 2020, at a CAGR of 7.2% from 2015 to 2020. The market is projected to grow significantly in the next five years in almost all parts of the world, especially in European and North American countries. The high rate of adoption of phytonutrients by manufacturers drives the European market.

The phytonutrients market is highly fragmented with the key market players driving the growth with agreements, expansions, acquisitions, and new product launches to develop their position in the market. The market is competitive with leading players being involved in the research & development of new products and new application of phytonutrients.

The phytonutrients industry has many players, (small, medium, and large); however the industry is dominated by a few. Raisio Plc. (Finland), FMC Corporation (U.S.), DSM N.V. (The Netherlands), Chr. Hansen A/S (Denmark) and BASF SE (Germany) collectively account for around ~35% of the total phytonutrients market. Acquisitions were found to be the most preferred growth strategy in the phytonutrients market. The purpose of adopting this strategic expansion is that it results in increasing geographic presence, clientele, and product portfolio. Other players such as Pharmachem Laboratories, Inc. (U.S.), Archer Daniels Midland Co. (U.S.), Cargill Inc. (U.S.), Allied Biotech Corporation (U.S.), Arboris, LLC (U.S.), Dohler Group (Germany), Carotech Berhad (Malaysia), and D.D. Williamson & Co. (U.S.) also have a strong presence in the market.

This report estimates the market size of the global phytonutrients market in terms of value ($Million). In this report, the market is broadly segmented based on types, applications, sources, and regions. Market drivers, restraints, and challenges, raw material, and product price trends are discussed in detail. Market share, by participant, for the overall market is discussed in detail. The global phytonutrients market has grown exponentially in the last few years and this growth is expected to continue. Factors such as high efficiency, ease of application, and rise in health concerns are increasing the market for phytonutrients, globally.

Scope of the Report

Based on type, the market has been segmented as follows:

• Carotenoids
• Phytosterols
• Flavonoids
• Phenolic compounds
• Vitamin E
• Others (betalains, alkaloids, monoterpenes, anthocyanins, and lignans)

Based on application, the market has been segmented as follow:

• Food & Beverages
• Pharmaceuticals
• Cosmetics
• Feed

Based on source, the market has been segmented as follows:

• Fruits & Vegetables
• Cereals, Pulses & Oilseeds
• Herbs & Trees
• Others

Based on region, the market has been segmented as follows:

• North America
• Europe
• Asia-Pacific
• RoW

Phytonutrients are non-nutrient compounds in plants which are utilized as antioxidants, detoxify carcinogens, mimic hormones, enhance immune system, and suppress development of diseases, thus rendering a host of health benefits. They are formally classified as non-nutrients and unlike vitamins, phytonutrients are not considered important due to the fact that no known nutritional scarcities occur without intake. Although phytonutrients are not considered as essential, they alter hormonal balance (such as estrogen breakdown); convert beta-carotene into vitamin A; enhance immune system function; act as antioxidants; repair DNA damage caused by smoking or other toxic exposure; enhance cell-to-cell communication; and eradicate cancer cells.

Phytonutrients are naturally found in all items of plant origin, fruits, vegetables, grains, legumes, nuts, and teas. They are used widely as ingredients in the food, feed products, pharmaceuticals, and cosmetics industries.

The frozen bakery products market, in terms of value, is projected to reach approximately USD 23.48 Billion by 2022, at a CAGR of around 7.9% from 2016.

The frozen bakery products market has been segmented on the basis of type, distribution channel, technology, and region.

The years considered for the study are as follows:

• Base year — 2015
• Estimated year — 2016
• Projected year — 2022
• Forecast period — 2016 to 2022

The objectives of the study are as follow:

• To understand and analyze the market segmentation, such as type, distribution channel, and technology
• To understand the structure of the frozen bakery products market by identifying its various sub-segments
• To provide detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
• To strategically profile key players and comprehensively analyze their market share and core competencies

Research Methodology

This report includes estimation of market sizes for value (USD million) and volume (thousand tonnes). Both top-down and bottom-up approaches have been used to estimate and validate the size of the frozen bakery products market and various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research (The Business Journal and Digital Journal) and their market share in their respective regions have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and were verified through primary sources.

The frozen bakery products market comprises manufacturers such as Grupo Bimbo S.A.B. de C.V. (Mexico), Associated British Foods plc (U.K.), Aryzta AG (Switzerland), Lantmannen Unibake International (Denmark), Europastry, S.A. (Spain), General Mills Inc. (U.S.), and Kellogg Company (U.S.). Other players Premier Foods plc (U.K.), include Conagra Brands, Inc. (U.S.), and Vandemoortele NV (Belgium), which sell frozen bakery products to end-users to cater to their unique business requirements.

The global beverage processing equipment market is estimated to be valued at USD 18.2 billion in 2019 and is projected to reach USD 24.3 billion by 2025, recording a CAGR of 5.0% from 2019 to 2025. The beverage processing equipment market is projected to grow in parallel to the growth of the beverage industry. The increased consumption of alcohol, rising need for pasteurized milk to combat raw milk outbreaks, continuous upgradation in the equipment and machinery are factors driving the demand for beverage processing equipment.

By type, the brewery equipment segment is projected to account for the largest share in the beverage processing equipment market

Brewery equipment is used in the production of beer, and its demand remains high as the consumption of beer in regions such as North America, Europe, and the Asia Pacific is high. In addition, rising income levels of consumers have reflected positively on the growth of the beer industry.

By beverage type, the alcoholic beverages segment accounted for the largest market size in the beverage processing equipment market during the forecast period

The alcoholic beverages segment holds the largest market share in the beverage processing equipment market due to the increasing demand in emerging markets such as the Asia Pacific and South America. The market in regions such as North America and Europe has reached its maturity and are witnessing a shift in the demand for beer, from high-calorie beer to low-calorie beer.

The Asia Pacific is projected to account for the largest market share during the forecast period

The Asia Pacific accounts for the largest market share in the beverage processing equipment market. The market for beverage processing equipment in the Asia Pacific region is driven by the growing demand for beverages such as carbonated beverages, fruit juices, and alcoholic beverages. The Asia Pacific has a very large market for beverages; the improved standard of living of the people due to the rise in income levels is one of the major factors that is driving the beverage market in this region.

The food pathogen testing market was estimated to be valued at USD 7.42 Billion in 2015. The market is projected to grow at a CAGR of 7.8% during the forecast period. The increase in outbreaks of foodborne illnesses, and stringent safety & quality regulations for food are the factors driving this market.

The years considered for the study are as follows:

• Base year — 2014
• Estimated year — 2015
• Projected year — 2020
• Forecast period — 2015 to 2020

The objectives of the report

• To define, segment, and project the global market size for food pathogen testing
• To define, segment, and forecast the size of the food pathogen testing market with respect to type, food type, technology, and region
• To analyze the market structure by identifying various subsegments of the global food pathogen testing market
• To provide detailed information about the crucial factors that are influencing the growth of the market (drivers, restraints, opportunities, and challenges)
• To analyze opportunities in the market for stakeholders and provide details of a competitive landscape for market leaders
• To forecast the size of the global food pathogen testing market and its various submarkets with respect to four main regions, namely, North America, Asia-Pacific, Europe, and the Rest of the World (RoW) along with their respective key countries
• To strategically profile the key players and comprehensively analyze their core competencies
• To analyze competitive developments such as new service launches, mergers & acquisitions, expansions & investments, partnerships, agreements, joint ventures, and collaborations in the food pathogen testing market

Research Methodology:

• Major regions were identified, along with countries contributing the maximum share
• Secondary research was conducted to find the value of food pathogen testing for regions such as North America, Europe, Asia-Pacific, and RoW
• The key players have been identified through secondary sources such as the Food & Drug Administration (FDA), the United States Department of Agriculture (USDA), and the Canadian Food Inspection Agency (CFIA), while their market share in respective regions has been determined through both, primary and secondary research. The research methodology includes the study of annual and financial reports of top market players, as well as interviews with industry experts (such as CEOs, VPs, directors, and marketing executives) for key insights (both quantitative and qualitative) in the food pathogen testing market.

The various contributors involved in the value chain of the food pathogen testing market include R&D institutes, food pathogen testing service providing companies as SGS, Bureau Veritas, Intertek, Eurofins, pathogen testing equipment manufacturing companies, and government bodies & regulatory associations such as the United States Department of Agriculture (USDA), the Food and Drug Administration (FDA), and the European Food Safety Authority (EFSA).

Target Audience

The stakeholders for the report are as follows:

• Manufacturers, importers & exporters, traders, distributors, and suppliers of pathogen testing kits, equipment, reagents, chemicals, and other related consumables
• Food pathogen testing service providers
• Food producers, processors, and manufacturers
• Government and research organizations
• Trade associations and industry bodies
• Regulatory bodies such as the Food and Drug Organization (FDA), European Food Safety Authority (EFSA), Food Standards Australia New Zealand (FSANZ), and Food Safety Commission of Japan

The starch derivatives market, that forms an integral part of the functional food ingredients market, is currently being driven by the rising popularity of functional foods and beverages among consumers across the globe. A broad spectrum of functional properties exhibited by starch derivatives coupled with their easy incorporation in a wide range of food applications, increased consumption of convenience and processed food and growing demand for adhesives in industrial applications is driving this market.

Leading companies such as Cargill Inc. (U.S.), Ingredion Inc. (U.S.), and Archer Daniels Midland Company (U.S.) among several others have indulged into significant investments in advancements of technology and new product developments to provide superior quality and cost-effective solutions to the customers. They have also adopted acquisition and expansion strategies to increase their global market share and enhance their geographical presence in emerging markets such as China, Brazil and India.

The functional food and dietary supplement manufacturers form the target audience for this report along with animal feed producers particularly in developed regions.

Awareness, faith on their efficacy, and safety are some of the deciding factors for the success of starch derivatives. The global market, still in the development stage and is expected to exhibit increasing growth as people become more health conscious and are switching to preventative healthcare mainly due to rising healthcare costs. The increase in population and disposable incomes in developing Asian countries is driving the demand for functional foods and dietary supplements, which in turn serves as a driver for the starch derivatives market.

The global market is segmented on the basis of application into food & beverage, feed, paper, cosmetics and pharmaceuticals. The pharmaceuticals segment is projected to grow at the highest CAGR of 6.5% from 2015 to 2020. In terms of volume the pharmaceuticals segment is growing at a CAGR of 3.9%.

The market is segmented on the basis of function into thickening, stabilizing, binding, and emulsifying agents.

On the basis of type, the market is segmented into maltodextrin, cyclodextrin, glucose syrup, hyrdolysates, and spray dried starch. The market for glucose syrup is the largest; however, the maltrodextrin segment is growing at the highest CAGR of 7.0%. In terms of volume, glucose syrup is growing at the highest CAGR of 4.2% in followed by maltrodextrin with a CAGR of 4.0%.

The market has also been segmented on the basis of region into North America, Europe, Asia-Pacific, and Rest of the World (RoW). Key countries of these regions have also been studied.

The starch derivatives market is estimated to be valued at $48.66 Billion in 2015. It is projected to reach $65.42 Billion by 2020 growing at a CAGR of 6.1%. In 2014, the market was dominated by Asia-Pacific, followed by Europe. The RoW market is projected to grow at the highest CAGR, with rapid growth in the food & beverage industry in developing countries such as China, India, and Japan. The growing demand for pharmaceuticals is also driving this market.

In terms of value, the starch derivatives market is estimated to be at 50.16 Million tons in 2015 growing at a CAGR of 3.7% to reach 60.02 million tons by 2020.