The global liquid feed supplements market is estimated to be valued at USD 4.23 Billion in 2015. The market is projected to grow at a CAGR of 5.5% from 2015 to 2020 and reach USD 5.53 Billion by 2020. The liquid feed supplements market is segmented on the basis of its type, source, and livestock. It is further segmented on the basis of regions, such as North America, Europe, Asia-Pacific, Latin America, and the Rest of the World (RoW). With the increasing demand of livestock products, the liquid feed supplements market is expected to grow in future years. The years considered for the study are as follows:

• Base Year – 2014
• Estimated Year – 2015
• Projected Year – 2020
• Forecast Period – 2015 to 2020

This report includes the estimation of market sizes for value (USD million) and volume (KT). Top-down and bottom-up approaches have been used to estimate and validate the size of the liquid feed supplements market and to estimate the size of various other dependent submarkets. Key players in the market have been identified through secondary research, and their market share has been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and were verified through primary sources.

Market Ecosystem:

The upstream players such as the raw material suppliers of the liquid feed supplements and the downstream stakeholders such as the manufacturers and end-user industries of the liquid feed supplements influence the global liquid feed supplements market.

Target Audience

The report is targeted toward the existing players in the industry, which include feed manufacturers and research institutions. Key participants in the supply chain of the liquid feed supplements are raw material suppliers, government bodies, distributors, and end users.

Manufacturing companies who offer the liquid feed supplements to other end users have been included in this report. For instance, Archer Daniels Midland Company (U.S.) Cargill, Incorporated (U.S.), GrainCorp Ltd. (Austria), Land O’ Lakes (U.S.), and BASF SE (Germany) are the top five major manufacturing companies profiled in this report.

Scope of the Report

On the basis of Type, the market is segmented as follows:

• Protein
• Minerals
• Vitamins
• Others (acids, enzymes, and fats)

On the basis of Source, the market is segmented as follows:

• Molasses (prills and granules)
• Corn
• Urea
• Others (soy and wheat bran)

The global beverage processing equipment market is estimated to be valued at USD 18.2 billion in 2019 and is projected to reach USD 24.3 billion by 2025, recording a CAGR of 5.0% from 2019 to 2025. The beverage processing equipment market is projected to grow in parallel to the growth of the beverage industry. The increased consumption of alcohol, rising need for pasteurized milk to combat raw milk outbreaks, continuous upgradation in the equipment and machinery are factors driving the demand for beverage processing equipment.

By type, the brewery equipment segment is projected to account for the largest share in the beverage processing equipment market

Brewery equipment is used in the production of beer, and its demand remains high as the consumption of beer in regions such as North America, Europe, and the Asia Pacific is high. In addition, rising income levels of consumers have reflected positively on the growth of the beer industry.

By beverage type, the alcoholic beverages segment accounted for the largest market size in the beverage processing equipment market during the forecast period

The alcoholic beverages segment holds the largest market share in the beverage processing equipment market due to the increasing demand in emerging markets such as the Asia Pacific and South America. The market in regions such as North America and Europe has reached its maturity and are witnessing a shift in the demand for beer, from high-calorie beer to low-calorie beer.

The food pathogen testing market was estimated to be valued at USD 7.42 Billion in 2015. The market is projected to grow at a CAGR of 7.8% during the forecast period. The increase in outbreaks of foodborne illnesses, and stringent safety & quality regulations for food are the factors driving this market.

The years considered for the study are as follows:

• Base year – 2014
• Estimated year – 2015
• Projected year – 2020
• Forecast period – 2015 to 2020

The objectives of the report

• To define, segment, and project the global market size for food pathogen testing
• To define, segment, and forecast the size of the food pathogen testing market with respect to type, food type, technology, and region
• To analyze the market structure by identifying various subsegments of the global food pathogen testing market
• To provide detailed information about the crucial factors that are influencing the growth of the market (drivers, restraints, opportunities, and challenges)
• To analyze opportunities in the market for stakeholders and provide details of a competitive landscape for market leaders
• To forecast the size of the global food pathogen testing market and its various submarkets with respect to four main regions, namely, North America, Asia-Pacific, Europe, and the Rest of the World (RoW) along with their respective key countries
• To strategically profile the key players and comprehensively analyze their core competencies
• To analyze competitive developments such as new service launches, mergers & acquisitions, expansions & investments, partnerships, agreements, joint ventures, and collaborations in the food pathogen testing market

Research Methodology:

• Major regions were identified, along with countries contributing the maximum share
• Secondary research was conducted to find the value of food pathogen testing for regions such as North America, Europe, Asia-Pacific, and RoW
• The key players have been identified through secondary sources such as the Food & Drug Administration (FDA), the United States Department of Agriculture (USDA), and the Canadian Food Inspection Agency (CFIA), while their market share in respective regions has been determined through both, primary and secondary research. The research methodology includes the study of annual and financial reports of top market players, as well as interviews with industry experts (such as CEOs, VPs, directors, and marketing executives) for key insights (both quantitative and qualitative) in the food pathogen testing market.

The various contributors involved in the value chain of the food pathogen testing market include R&D institutes, food pathogen testing service providing companies as SGS, Bureau Veritas, Intertek, Eurofins, pathogen testing equipment manufacturing companies, and government bodies & regulatory associations such as the United States Department of Agriculture (USDA), the Food and Drug Administration (FDA), and the European Food Safety Authority (EFSA).

Target Audience

The stakeholders for the report are as follows:

• Manufacturers, importers & exporters, traders, distributors, and suppliers of pathogen testing kits, equipment, reagents, chemicals, and other related consumables
• Food pathogen testing service providers
• Food producers, processors, and manufacturers
• Government and research organizations
• Trade associations and industry bodies
• Regulatory bodies such as the Food and Drug Organization (FDA), European Food Safety Authority (EFSA), Food Standards Australia New Zealand (FSANZ), and Food Safety Commission of Japan

The manufactured soils market is projected to reach USD 7.8 Billion by 2021, at a CAGR of 6.7% from 2016 to 2021. The growth of this market is attributed to the increasing demand for organic products, the increasing global population, improved yield & productivity, and increasing trend towards modern farming practices such as controlled agriculture and urban farming. Increase in demand for organic foods, swift growth in the urban farming techniques, increased demand for horticulture along with the promotion and aid by government agencies have fueled the usage of soil blends & mixes among the modern agricultural practices. The years considered for the study are:

• Base Year: 2015
• Estimated Year: 2016
• Projected Year: 2021
• Forecast Period: 2016 to 2021

This report includes the estimation of market sizes for value (USD million). Top-down and bottom-up approaches have been used to estimate and validate the size of the manufactured soils market and to estimate the size of various other dependent submarkets. Key players in the market have been identified through secondary research, and their market share has been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and were verified through primary sources.

Market Ecosystem

The manufactured soil value chain includes material input manufacturers that provides with soil, compost, sand, coir fiber, perlite, and vermiculite among others. Manufactured soil manufacturers include The Scotts Miracle-Gro Company (U.S.), Boxley Materials Company Inc. (U.S.), Resource Management Inc. (U.S.), and Boughton Loam & Turf Management Limited (U.K.). Other players include Casella Organics, Inc. (U.S.) Resource Management Inc. (U.S.), and Tim O’Hare Associates LLP (U.K.). Furthermore, the products manufactured by these companies are sold by either the manufacturers or through there dedicated distribution channels.

The fish processing market is projected to reach USD 222.71 Billion in terms of value by 2021, at a CAGR of 3.8% from 2016 to 2021, and is projected to reach 37,194.98 KT in terms of volume by 2021, at a CAGR of 2.2%. The objectives of the study is to define, segment, and measure the fish processing market with respect to categories, species, sources, applications, equipment, and key regional markets. They also include major factors influencing the growth of the market, strategically analyze the micromarkets, analyze opportunities for stakeholders, provide details of competitive landscape, and strategically profile the key players with respect to their market share and core competencies.

The years considered for the study are:

• Base Year – 2015
• Estimated Year – 2016
• Projected Year – 2021
• Forecast Period – 2016 to 2021

This report includes estimations of market sizes for value (USD billion) and volume (kilo tons). Both top-down and bottom-up approaches have been used to estimate and validate the size of the fish processing market and to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market share in respective regions has been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and were verified through primary sources.

Market Ecosystem:

The various contributors involved in the value chain of fish processing include harvesters, fish sourcing suppliers, fish processors, manufacturers, logistics & distribution, marketing & sales, and end-use industries. Fish processors and manufacturers use their R&D facilities to develop a new variety or improved version of existing fish by using advanced technology to make value additions. Handling of the fish both pre- and post-processing impacts the quality of the product which then goes to the final customers. Maximum value addition of a product in the food & beverages industry is observed in the stages of fish procurement, processing, and packaging. Processed fish is used in various food applications and finds use in non-food industries such as fish meal, fish oil, cosmetics, and fertilizers.

The market is dominated by key players such as  Charoen Pokphand Foods PCL (Thailand), Maruha Nichiro Corporation (Japan), Nippon Suisan Kaisha, Ltd. (Japan), Marine Harvest ASA (Norway), and Thai Union Frozen Products PLC (Thailand). Other players include Pescanova S.A. (Spain), High Liner Foods Incorporated (Canada), Royal Greenland A/S (Denmark), Leroy Seafood Group ASA (Norway), and Norway Pelagic ASA (Norway).

Target Audience:

• Raw material suppliers/harvesters
• Suppliers of fish & sea food
  • Fisheries
  • R&D institutes
  • Pre-processors
• Processed fish & seafood manufacturers/suppliers
• Intermediary suppliers
  • Wholesalers
  • Retailers
  • Dealers
• Consumers
  • Food manufacturers
  • Pharmaceutical companies
  • Retailers
• Research institutes and organizations
• Government bodies, venture capitalists, and private equity firms

According to MarketsandMarkets™ [151 Pages Report] the pine-derived chemicals market is projected to reach USD 5.27 Billion by 2021, at a CAGR of 4.5% from 2016 to 2021. The objectives of the study are to define, segment, and measure the pine-derived chemicals market with respect to its types, applications, sources, processes, and key regional markets. They also include major factors influencing the growth of the market, strategically analyze the micromarkets, analyze opportunities for stakeholders, provide details of competitive landscape, and strategically profile the key players with respect to their market share and core competencies.

The years considered for the study are:

• Base year – 2015
• Estimated year – 2016
• Projected year – 2021
• Forecast period – 2016 to 2021

This report includes estimations of market sizes for value (USD billion). Both, top-down and bottom-up approaches have been used to estimate and validate the size of the pine-derived chemicals market and to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research (FAO, Bloomberg, Factiva, companies’ annual reports), and their market share in respective regions has been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and were verified through primary sources.

The food preservatives market, in terms of value, is projected to reach around USD 2.94 Billion by 2021, at a CAGR of 2.5% from 2016 to 2021.

The global market has grown steadily in the recent years. It has a significant impact on food in terms of maintaining the quality, flavor, and taste of the food, this has led to its high demand across the world. This is due to the need for food products that are required to have a longer shelf-life as hectic lifestyles of people, especially in the developed regions make them opt for convenience foods, however, health conscious people nowadays are demanding for food products that have natural preservatives and this has led to the increasing use of natural preservative in food products, specially meat, poultry, & seafood. The market by region has been segmented as North America, Europe, Asia-Pacific, and RoW.

The years considered for the study are as follows:

• Base year – 2015
• Estimated year – 2016
• Projected year – 2021
• Forecast period – 2016 to 2021

The Objectives of the study includes:

• To understand and analyze the market segmentation, such as type, function, and application
• To understand the structure of the food preservatives market by identifying its various sub-segments
• To provide detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, industry-specific challenges, and burning issues)
• To strategically profile key players and comprehensively analyze their market share and core competencies

This report includes estimation of market sizes for value (USD million) and volume (tons). Both top-down and bottom-up approaches have been used to estimate and validate the size of the food preservatives market and various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market share in their respective regions has been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and were verified through primary sources.

The food preservatives market value chain players are Akzo Nobel N.V. (Netherlands), Danisco A/S (Denmark), Cargill, Incorporated (U.S.), Univar Inc. (U.S.), and Koninklijke DSM N.V (Netherlands), among others. Maximum value addition of a product in the global food preservatives industry is observed in the stages of product manufacturing. In the initial stage, the raw materials, which in this case, are chemicals and natural ingredients, are used for the production of synthetic and natural preservatives, respectively. Value addition in the marketing and sales stages varies with key players, addressable markets, manufacturing units, and end consumers. The key companies that offer food preservatives mainly invest in new product developments and production expansions through acquisitions and the development of new facilities.

The food & beverage metal cans market was valued at USD 48.0 billion in 2015 and is projected to grow at a CAGR of 3.9% from 2016, to reach USD 63.0 billion by 2022. The base year considered for the study is 2016, and the forecast period is from 2017 to 2022. Metal cans are an important part of the packaging industry. They are one of the safest, environment-friendly, and economical forms of packaging. Over the years, metal cans have undergone significant changes in terms of size, shape, weight, and coating to cater to the specific needs of consumers and food & beverage manufacturers. Metal cans are mainly made of aluminum, steel, and various bi-metal components; and are widely used for the preservation and packaging of processed food & beverage products. The global market size of the dairy ingredients market has been segmented on the basis of type, material, and region. Hygiene factor in packaged food & beverage products and convenience foods offered in terms of shapes, sizes, and applications of metal cans is expected to drive the market growth. The recycling property of metal cans, along with the convenience factor, drives the market for food & beverage metal cans. The objectives of the report include analyzing the opportunities in the market for stakeholders; providing the competitive landscape of market trends, the supply chain of this market; and projecting the size of the dairy ingredients market and its submarkets, in terms of value and volume.

This report includes estimations of the market size, in terms of value (USD billion). Both the top-down and bottom-up approaches have been used to estimate and validate the size of the global dairy ingredients market and to estimate the size of various other dependent submarkets in the overall market. The key players in the market have been identified through secondary research; some of the sources are press releases, paid databases such as Factiva and Bloomberg, annual reports, and financial journals. Their market share in respective regions has also been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and were verified through primary sources. The figure below shows the breakdown of the profiles of the industry experts that participated in the primary discussions.

The global food & beverage metal cans market has grown exponentially in the last few years, and this trend is projected to continue. The growing demand is projected to fuel the growth of the food & beverage metal cans industry globally.

The key players in this market are Crown Holdings, Inc. (U.S.), Ball Corporation (U.S.), Silgan Holdings Inc. (U.S.), Ardagh Group (Luxembourg), CAN-PACK S.A. (Poland), Kian Joo Group (Malaysia), CPMC Holdings Limited (China), Kingcan Holdings Limited (China), Tetra Laval International S.A. (Switzerland), and HUBER Packaging Group GmbH (Germany). These companies adopted strategies such as expansions & investments, acquisitions, agreements, partnerships & joint ventures, and new product launches to strengthen their positions in the market.

This report is targeted at the existing players in the industry, which include the following:

• Raw material suppliers
• Metal processing units
• Metal can manufacturers/suppliers
• Regulatory bodies

The overall functional flavor market is expected to grow from USD 49.65 billion in 2016 to USD 78.00 billion by 2022, at a CAGR of 7.82% from 2016 to 2022. Functional flours are used in a variety of food & beverage products providing the desired organoleptic characteristics. These flours undergo heat treatment, protein treatment, enzyme treatment, vitamin and mineral treatment, or water treatment in order to increase their stability, regularity, and other functions and also to enhance their nutritive values. The market for functional flours is driven by the rising demand from the food & beverage processing industry. Functional flours are being used in many applications such as bakery products, soups & sauces, RTE products and other applications. The base year considered for the study is 2015, and the forecast has been provided for the period between 2016 and 2022.

Governments and associations are promoting the usage of functional flours due to the increasing instances of nutritional deficiency in larger demographics. They are hence promoting the usage of enriched flours. For instance, the associations of industrial millers in Latin America and the Caribbean played an important role in promoting and enabling flour fortification throughout the region. Another such program by the Flour Fortification Initiative has led to the broad implementation of flour fortification in countries of the Eastern Mediterranean, Middle Eastern, and North African regions. Many companies such as Cargill, Incorporated (US) have joined this initiative to promote functional flours.

These initiatives are creating awareness among processors and are resulting in the wider acceptance of enriched flours. Moreover, technological developments, business developments, increasing trade, and marketing in support of flour fortification are further promoting the usage of functional flours.

The following are the major objectives of the study.

• To describe and forecast the functional flour market, in terms of value, by type, application, source, and region
• To describe and forecast the market, in terms of volume, by type and application
• To describe and forecast the functional flour market, in terms of value, by region–Asia Pacific (APAC), Europe, North America, and Rest of the World (RoW) along with their respective countries
• To provide detailed information regarding major factors influencing market growth (drivers, restraints, opportunities, and challenges)
• To strategically analyze micromarkets with respect to individual growth trends, prospects, and contributions to the overall market
• To study the complete value chain of functional flour
• To analyze opportunities in the market for stakeholders by identifying the high-growth segments of the functional flour
• To strategically profile key players and comprehensively analyze their market position in terms of ranking and core competencies, along with detailing competitive landscape for market leaders
• To analyze strategic approaches such as product launches, acquisitions, contracts, agreements, and partnerships in the functional flour market

The meat processing equipment market is projected to grow at a CAGR of 7.03% from 2016 to 2022, to reach USD 14.59 Billion by 2022. The base year considered for the study is 2015 and the forecast years include 2016 to 2022. The basic objective of the report is to define, segment, and project the global market size for meat processing equipment on the basis of type, meat type, product type, and region. It also helps to understand the structure of the meat processing equipment market by identifying its various subsegments. Other objectives are analyzing the opportunities in the market for stakeholders, providing a competitive landscape of market trends, and analyzing the macro and micro indicators of this market to provide factor analysis and to project the size of the meat processing equipment market and its submarkets, in terms of value.

This report includes estimations of market sizes for value (USD million). Both, top-down and bottom-up approaches have been used to estimate and validate the size of the global meat processing equipment market and to estimate the size of various other dependent submarkets in the overall market. The key players in the market have been identified through secondary research, some of the sources are press releases, paid databases such as Factiva and Bloomberg, annual reports, and financial journals; their market share in respective regions have also been determined through primary and secondary research. All percentage shares, splits, and breakdown have been determined using secondary sources and were verified through primary sources. The figure below shows the breakdown of profiles of industry experts who participated in the primary discussions.

To know about the assumptions considered for the study, download the pdf brochure

Key participants in the supply chain of the meat processing equipment market are meat processing equipment manufacturers, raw material manufacturers for meat processing equipment and distributors & retailers. The key players that are profiled in the report include GEA Group AG (Germany), JBT Corporation (U.S.), Key Technology Inc. (U.S.), Heat and Control, Inc. (U.S.), and Marel (Iceland), Illinois Tool Works Inc. (U.S.), and The Manitowoc Company, Inc. (U.S.).

This report is targeted at the existing players in the industry, which include the following:

• Manufacturers, importers & exporters, traders, distributors, and suppliers of meat processing equipment
•  Meat producers
•  Livestock research organizations
•  Government authorities