The clean label ingredients market is estimated to reach USD 47.10 Billion by 2022, growing at a CAGR of 6.6% from 2016 to 2022. The rise in clean label product launches that is fueled by an increase in the consumer demand for clean label food products to drive consumption of clean label ingredients and health issues associated with artificial food additives and food safety incidents are the factors driving this market.

‘Clean label’ ingredients are defined as food additives and ingredients such as colors, flavors, fruit & vegetable ingredients, starch & sweeteners, flours, malt, and others that comply with any or all of the primary factors, and at least one of the secondary factors. Primary factors include fewer product ingredients with no chemical name and easy to understand, no artificial additives or ingredients; secondary factors include natural, organic and non-GMO.

The years considered for the study are as follows:

• Base year – 2015
• Estimated year – 2016
• Projected year – 2022
• Forecast period – 2016 to 2022

The objectives of the report

• To define, segment, and forecast the size of the clean label ingredients market on the basis of type, form, application, brand, and region
• To project the market size, in terms of value, for each of the segments
• To forecast the size of the global clean label ingredients market and its various sub-markets with respect to four main regions, namely, North America, Asia-Pacific, Europe, and Rest of the World (RoW)
• To provide detailed information about crucial factors that are influencing the growth of the market (drivers, restraints, opportunities, industry-specific challenges)
• To strategically analyze micromarkets with respect to individual growth trends, future prospects, and their contribution to the total market
•  To analyze opportunities in the market for stakeholders and provide details of the competitive landscape for market leaders
• To strategically profile key players and comprehensively analyze their market share and core competencies
• To analyze competitive developments such as new product launches, expansions, mergers & acquisitions, and agreements & collaborations in the clean label ingredients market

Research Methodology:

• Major regions were identified, along with countries contributing the maximum share
• Secondary research was conducted to find the value of clean label ingredients for regions such as North America, Europe, Asia-Pacific, and RoW
• The key players have been identified through secondary sources such as the Food & Drug Administration (FDA), the United States Department of Agriculture (USDA), and the Canadian Food Inspection Agency (CFIA) while their market shares in respective regions have been determined through both, primary and secondary research. The research methodology includes the study of annual and financial reports of top market players, as well as interviews with industry experts (such as CEOs, VPs, directors, and marketing executives) for key insights (both quantitative and qualitative) for the clean label market.

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The various contributors involved in the value chain of this market include clean label manufacturers such as Cargill (U.S.), Archer Daniels Midland Company (U.S.), Ingredion Incorporated (U.S.), and Tate & Lyle PLC (U.K.); government bodies & regulatory associations such as the USDA (United States Department of Agriculture), the FDA (Food and Drug Administration), and the EFSA (European Food Safety Authority); and end users such as various food & beverage manufacturers

Target Audience

The stakeholders for the report are as follows:

• Raw material suppliers
•  Traders, distributors, and manufacturers & suppliers of clean label ingredients
•  Food processors & food manufacturers
•  Government and research organizations
•  Trade associations and industry bodies
• Regulatory bodies such as Food and Drugs Organization (FDA), European Commission, European Food Safety Authority (EFSA), and Food Standards Australia New Zealand

Scope of the Report:

This research report categorizes the clean label market based on application, form, type, and region.

Based on Application, the market has been segmented as follows:

• Beverages
• Bakery
• Dairy & frozen desserts
• Prepared food/ready meals & processed foods  
• Cereals & snacks
• Others (confectionery and condiment/culinary products (sauces, dressings, dips, and spreads))

Frozen foods include food products that has been subjected to freezing and is kept frozen until consumed. Frozen foods can be fruits and vegetables, soups, fish, meat, bakery and ready meals such as frozen pizza, frozen desserts, snacks and pasta. Convenience is the major driving factor for the global frozen food market.

The changing lifestyle, with an increase in the number of working women, is also driving the growth of the frozen food market. Trends such as an increasing nuclear family have offered growth opportunities for the frozen food market. Growing organized retail stores and Cafés and Quick Service Restaurants (QSRs) in developing countries, has fuelled the frozen desserts and ready to eat market. As a result, the frozen food market is expected to witness substantial growth in future.

What’s Driving the Growth of Confectionery Processing Equipment Market

Anytime availability of seasonal & regional food- Frozen food gives the consumer the liberty of enjoying any seasonal fruit or vegetable or any regional dish at any time of the year. Fruits and vegetables are plucked and frozen and transported across the globe.

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Opportunities in developing countries of Asia Pacific– Asian countries such as India and China which have lower penetration of frozen foods (around 5%) as compared to European countries where the penetration in certain product segments such as frozen fish is as high as 30-35%. Asian countries are undergoing great social and economic changes with rapid urbanization and the growing middle-class consumers are influenced by the western culture and thus moving towards more of frozen foods option. Frozen food retailers and manufacturers have increased their frozen foods product portfolio to grab the opportunities.

Competitive scenario in the industry

The major players in the frozen food market include:

• Ajinomoto CO. INC (Japan)
• Amy’s Kitchen (US)
• Ardo (Belgium)
• Arena Agroindustrie Alimentari SPA (Italy)
• Bellisio Foods (US)
• Bonduelle (France)
• ConAgra Foods (US)
• Findus (UK)
• General Mills (US)
• Goya Foods (US)
• J. Heinz Company (US)
• Iceland Foods (UK)
• Kraft Foods, Inc. (US)
• McCain Foods Ltd. (Canada)
• Nestlé SA (Switzerland)

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The medicated feed ingredients market stood at USD 10,595.9 million in 2015; it is projected to grow at a CAGR of 5.41% from 2016, to reach USD 15,320.4 million by 2022. The base year considered for the study is 2015 and the forecast period is from 2016 to 2022. The main objective of the report is to define, segment, and project the global market size for medicated feed ingredients on the basis of type, livestock mixture type, category, and region. It also helps to understand the structure of the medicated feed ingredients market by identifying its various segments. The other objectives include analyzing the opportunities in the market for stakeholders and providing a competitive landscape of market trends, analyzing the macro- and micro-indicators of this market, and projecting the size of the medicated feed ingredients market and its submarkets, in terms of value as well as volume.

This report includes estimations of the market size in terms of value (USD million) and volume (KT). Both, the top-down and bottom-up approaches have been used to estimate and validate the size of the medicated feed ingredients market and to estimate the size of various other dependent submarkets in the overall market. The key players in the market have been identified through secondary research; some of these sources are press releases, paid databases such as Factiva and Bloomberg, annual reports, and financial journals; their market shares in respective regions have also been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified through primary sources. The figure below shows the breakdown of profiles of industry experts that participated in the primary discussions.

Key participants in the medicated feed ingredients market are manufacturers, medicated feed ingredients manufacturers, distributors & suppliers, associations and industry bodies and end users. Archer Daniels Midland Company (US), Cargill (US), CHS Inc. (US), Zoetis Inc. (US), and Purina Animal Nutrition (Land O’Lakes) (US) are some of the leading players in the global medicated feed ingredients market.

The global herbicides market is estimated at USD 27.21 billion in 2016 and is projected to reach USD 39.15 billion by 2022, at a CAGR of 6.25% during the forecast period. The primary factors that drive the herbicides market are the adoption of better farming practices and rise in production of cereals & grains particularly in the Asia Pacific region.

Herbicides are one of the major crop protection chemicals used for weed control. The herbicides market is segmented on the basis of herbicides type, mode of action, crop type, and region. On the basis of type, the herbicides market was dominated by the glyphosate segment and was followed by diquat and 2,4-D segments in 2015. With increasing use of glyphosate-based products in various forms, such as gel and powder across countries, glyphosate is projected to remain a leading segment. Diquat herbicide accounted for the second largest market share in 2015. Diquat is considered as a substitute for paraquat as both are non-selective contact herbicides and have almost similar chemical properties. Hence, the usage of diquat has increased, particularly in China and other developing economies, after declaring paraquat a restricted use pesticide (RUP) by environmental protection agencies in more than 30 countries.

The herbicides market, based on mode of action, is segmented into non-selective and selective. The non-selective herbicide segment has the largest market share in 2015. As non-selective herbicide is formulated for both, broadleaf and grass weeds, it finds application in most of the vegetation types and is a preferred alternative to selective herbicides. Additionally, with the introduction of GM crops that have herbicide tolerance, the demand for non-selective herbicides is projected to increase during the forecast period.

South America held the largest market share for herbicides market in 2015 and is projected to increase further in the next 5 years. Additionally, less stringent regulations in South America as compared to those imposed in other regions has led major players to expand in this region. Asia Pacific is projected to grow at the highest CAGR of 6.96% during the forecast period, due to advancements in crop protection techniques against weeds and increasing demand for low-priced generic herbicides formulations.

The herbicides market is highly concentrated at the global level with several multinational companies accounting for a significant share of the herbicides market. The herbicides market in developed countries has become saturated, and the demand is projected to increase in the developing countries. The key players identified have a strong presence in the global herbicides market. The major market players include BASF (Germany), DowDuPont (US), Monsanto (US), and Syngenta (Switzerland), FMC Corporation (US), Arysta (US), Nufarm Ltd. (Australia), Nissan Chemical Industries (Japan), and Drexel Chemical (US).

The global antibacterial market in agriculture is projected to reach USD 11.89 Billion by 2022, at a CAGR of 4.6% during the forecast period. The market growth is driven by multiple factors such as the rise in the need for food security for the growing population, advancement in farming practices and technologies, and ease of application of antibacterial in agriculture. The antibacterial market is further driven by factors such as the increase in demand for fruits & vegetables, increase in acceptance for Integrated Pest Management (IPM) by farmers, and high opportunities in developing countries.

The antibacterial market has been segmented on the basis of type, crop type, form, method of application, and region. Based on type, antibacterial market has been segmented into copper-based, dithiocarbamate, amide, and antibiotics. The dithiocarbamate segment is poised to grow at the fastest rate during the forecast period. In 2015, copper-based antibacterials were dominant in the global market, owing to the high level of bactericidal activity associated with copper. However, the emergence of dithiocarbamate and its effect on a broad spectrum of pathogens have encouraged manufacturers to adopt this class of chemicals for bactericide development.

Based on form, water-dispersible granules accounted for a higher share in the antibacterial market for 2015. Properties such as greater stability, ease in handling during supply chain activities, and convenience in usage in a wide range of crops are the major factors contributing to the dominance of this segment. However, the markets for water-dispersible granules and wettable powder are gradually growing due to ease in transportation and shipping in the form of solid packets.

Based on mode of application, soil treatment has been projected to grow at a higher rate during the forecast period, although foliar spray is the most-preferred method adopted by end-use farmers, owing to the ease in handling and application. The market for soil treatment is rapidly growing, mainly, due to the increasing application of bactericides and other nutrition enhancers as well as due to the emergence of plant growth regulators for protection against pest attacks in the initial stage of crop production.

Based on crop type, the application of antibacterial was the highest in fruits & vegetables, especially in citrus fruits, due to high bacterial infestations, which result in production losses. Since fruits and vegetables are categorized high-value crops, the profit margins for these crops are high; and hence, end-use farmers are willing to invest in crop inputs. Also, the increasing industrial importance of cereals and oilseeds has encouraged the consumption of bactericides for major field crops such as corn and soybean.

The market for industrial sugar is projected to reach USD 52.91 Billion by 2022, growing at a CAGR of 6.01% from 2016 to 2022. Sugar is considered as one of the most important commodities, and is produced and consumed around the world, of which around 70% of production is consumed in domestic markets and only 30% is traded in the international markets.

On the basis of type, white sugar is the largest and fastest growing market as it is the most common type of industrial sugar used globally. Factors such as growing demand for confectionery products, growing retail market and expansion of product portfolio are driving the demand for industrial sugar globally. Changing consumer preferences about different products has led to an upsurge in the consumption of different food and beverage products globally.

On the basis of source, cane sugar is projected to grow at a significant rate during the forecast period. Sugar cane production is higher than sugar beet production, globally, as all the major developing countries are involved in the manufacturing of cane sugar.

On the basis of application, the industrial sugar market is segmented into industries such as dairy, bakery, confectionery, beverage, canned & frozen foods, and other food items. Confectionery is the largest and fastest growing segment during the forecast period due to its use in a wide variety of applications and consumption of confectionery products such as marmalade, chewing gum, sweets, candied nuts, chocolates, and chewing gum. The growing population and technological advancements in developing economies are expected to contribute extensively towards the growth of the global industrial sugar market.

On the basis of form, the granulated form is the most extensive type of industrial sugar used globally. This crystallized form of sugar is also used as a preservative for different end-use applications such as candied fruits, jams, and marmalades; thereby, increasing its functionality and driving its consumption.

The forage seeds market was valued at USD 9.91 billion in 2016 and is projected to grow at a CAGR of 9.81%, to reach a value of 17.37 billion by 2022. The basic objective of the report is to define, segment, and project the global market size of the forage seeds market on the basis of type, livestock, species, origin, form, and region. It will also help to understand the structure of the forage seeds market by identifying its various segments. The other objectives include analyzing the opportunities in the market for the stakeholders, providing the competitive landscape of the market trends, and projecting the size of the forage seeds market and its submarkets, in terms of value (USD million) and volume (KT).

This research study involved the extensive use of secondary sources, which included directories and databases—such as Hoovers, Forbes, Bloomberg Businessweek, and Factiva—to identify and collect information useful for a technical, market-oriented, and commercial study of the forage seeds market. The primary sources that have been involved include industry experts from the core and related industries and preferred suppliers, dealers, manufacturers, alliances, standards & certification organizations from companies; and organizations related to all the segments of this industry’s value chain. In-depth interviews have been conducted with various primary respondents such as key industry participants, subject matter experts, C-level executives of key market players, and industry consultants to obtain and verify critical qualitative and quantitative information as well as to assess future prospects. The following figure depicts the market research methodology applied in drafting this report on the forage seeds market.

The forage seeds market is estimated at USD 9,913.5 million in 2016 and is projected to reach USD 17,377.2 million by 2022, growing at a CAGR of 9.81% during the forecast period. Increase in demand for quality feed products and growth in livestock populations are resulting in the growth of forage seeds market. Forage seeds provide essential protein, fiber, and energy to the livestock, which results in increased yield and also helps save costs incurred on adding additional protein and supplement additives.

The food amino acids market was estimated at USD 4.4 billion in 2016 and is projected to grow at a CAGR of 7.8% from 2018, to reach a value of 6.8 billion by 2022. The basic objective of the report is to define, segment, and project the global market size of the food amino acids market on the basis of type, source, application, and region. It will also help to understand the structure of the food amino acids market by identifying its various segments. The other objectives include analyzing the opportunities in the market for the stakeholders; providing the competitive landscape of the market trends; and projecting the size of the food amino acids market and its submarkets, in terms of value (USD Million) and volume (KT).

This research study involved the extensive use of secondary sources; which included directories and databases, such as Hoovers, Forbes, Bloomberg Businessweek, and Factiva, to identify and collect information useful for a technical, market-oriented, and commercial study of the food amino acids market. The primary sources that have been involved include the industry experts from the core and related industries and preferred suppliers, dealers, manufacturers, alliances, and standards & certification organizations from companies; and organizations related to all the segments of this industry’s value chain. In-depth interviews have been conducted with various primary respondents such as key industry participants, subject matter experts, C-level executives of key market players, and industry consultants to obtain and verify critical qualitative and quantitative information as well as to assess future prospects. The following figure depicts the market research methodology applied in drafting this report on the food amino acids market.

The food amino acids market is estimated to account for USD 4.35 billion in 2016 and is projected to reach USD 6.83 billion by 2022, growing at a CAGR of 7.8% during the forecast period. In terms of volume, the global food amino acids market is estimated at 2.20 KT in 2016 and is projected to reach 3.08 KT by 2022. The increase in demand for food amino acids has been observed in recent years, due to the increase in the demand for processed and convenience foods. Also, growing inclination of consumers toward food and dietary products with additional health benefits is fueling the demand for food amino acids.

This research study involved secondary sources (which included directories and databases)—such as Hoovers, Forbes, Bloomberg Businessweek, and Factiva—to identify and collect information useful for a technical, market-oriented, and commercial study of the medium chain triglycerides market. The primary sources involved in the study include industry experts from the core and related industries as well as preferred suppliers, dealers, manufacturers, alliances, standards & certification organizations, and organizations related to all segments of this industry’s value chain. In-depth interviews were conducted with various primary respondents, such as key industry participants, subject matter experts, C-level executives of key companies, and industry consultants, to obtain and verify critical qualitative and quantitative information as well as assess future prospects. The following figure depicts the market research methodology applied while drafting the report on the medium chain triglycerides market.

Triglycerides are fats that are either burned for energy or stored as body fat in humans. All triglycerides are structured with a glycerol molecule and three types of fatty acids. Medium-chain fatty acids comprise 6 to 12 carbon atoms tailing glycerol molecules. Due to the shorter chain length, medium-chain triglycerides are rapidly broken down and easily absorbed by the body; thus, they can be directly used as an energy source. Coconut oil, palm oil, and milk fats are rich sources of medium-chain triglycerides, which are extracted or isolated through fractionation.

The global medium-chain triglycerides market is projected to grow at a CAGR of 6.1% during the forecast period (2017–2022), to reach USD 809.3 million by 2022. Medium-chain triglycerides have many health benefits for the human body; these include improved burning rate of fats & calories and easy absorption by the body, which reduces the chances of being stored as body fats. Medium-chain triglycerides are gaining popularity among athletes and bodybuilders to enhance their performance. Their supplements are also useful in cases of diarrhea, steatorrhea, and patients undergoing stomach or bowel surgery. The health benefits of medium-chain triglycerides and their increasing awareness among consumers drive the medium-chain triglycerides market growth.

The botanical extracts market was valued at USD 3.60 billion in 2016 and is projected to grow at a CAGR of 9.0% from 2017, to reach a value of USD 6.03 billion by 2022. The basic objective of the report is to define, segment, and project the global market size of the botanical extracts market on the basis of source, application, product form, and region. It will also help to understand the structure of the botanical extracts market by identifying its various segments. The other objectives include analyzing the opportunities in the market for the stakeholders, providing the competitive landscape of the market trends, and projecting the size of the botanical extracts market and its submarkets, in terms of value (USD Million) and volume (KT).

Botanical extracts are used as ingredients in the food & beverage industry to modify flavor, aroma, or nutritive quality. Botanical extracts also impart properties such as enhanced flavor and extended shelf life and also reduce microbial spoilage. They are extracted from the tissue of a plant, usually by treating with a solvent such as alcohol or water. The global botanical extracts market was valued at USD 3.60 billion in 2016 and is projected to reach USD 6.0 million by 2022, at a CAGR of 9.0% during the forecast period.

The growth in demand for convenience foods is projected to be one of the major drivers of botanical extracts such as spice extracts during the forecast period. This market is greatly influenced by the changes in consumption patterns of consumers who are seeking natural flavors in their food instead of synthetic ingredients due to the rising health awareness. The growing trend toward clean label products, which are slowly becoming mandatory across the globe, is also driving the market growth for botanical extracts and in turn compelling food manufacturers to develop new formulations and products to cater to the rising consumer demand for healthier food products. The increasing application of various botanical extracts such as spice & herb extracts, in combination with other ingredients, in various food products to enhance the flavor, is another factor expected to drive the botanical extracts market growth across the globe.